

How to identify Japanese ivy (Hedera rhombea)
Japanese ivy is a climbing evergreen featuring glossy, green or occasionally white-variegated leaves connected to unique purple-red stems. The foliage often takes a broad, heart-shaped form. This climber is adept at scaling vertical spaces through tenacious aerial rootlets, which can also serve as an effective ground cover, creating a lush carpet over the soil in the absence of vertical supports. Typically, leaves are moderate in size, providing a dense, verdant drapery over surfaces it colonizes.
Glossy green or variegated leaves on purple-red stems.
Small greenish-yellow flowers in dense, erect umbels.
The flowers of japanese ivy are small, greenish-yellow in color, and are gathered in large numbers. They form erect umbels, giving the appearance of clustered floral arrangements. Each flower measures approximately 0.2 inches (5 mm) across. The blooms have a subtle scent and typically appear in late summer and early fall. The petal arrangement is simple yet dense, making them a recognizable feature of the plant.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Japanese ivy