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Korean clover
Also known as: Korean lespedeza
Korean clover is a flowering legume. Originally native to Asia, it is known as an introduced species to the United States. It was once used to regenerate the plant life around abandoned coal mines. It is considered to be a high-quality livestock feed.
Scientific classification
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Annual
Lifespan
Herb
Plant Type
Spring, Summer, Fall
Bloom Time
10 cm to 61 cm
Plant Height
White, Purple
Flower Color
Semi-evergreen
Leaf type

Images of Korean clover

Distribution of Korean clover

Distribution Map
Korean clover is native to Asia, particularly in regions encompassing the far east. It has been introduced and become established in parts of Europe. The plant thrives in its native range and adapts well to areas where it has been introduced, expanding beyond its original habitat.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Waste ground, Roadsides, Grasslands, Mountain slopes
Hemisphere Trend Curve

Weed Control

A flowering plant native to eastern Asia, korean clover is an annual herb that provides a number of benefits to growers. However, in certain areas of the United States, like Georgia, Tennessee, Kentucky and Illinois, this plant is listed as an invasive species.
How to Control It
Because korean clover produces minimal negative impacts and is easily kept in check by other native plant species, there is not much that needs to be done to control and prevent its spread. If you have unwanted korean clover plants in your garden, cutting or mowing after flowering can provide sufficient control.
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Care Guide for Korean clover

Every week
Water
Full sun
Sunlight
Water: Korean clover prefers moderate moisture and consistent hydration, thriving without waterlogging. It benefits from weekly watering and adapts well to natural rainfall, making it a low-maintenance choice for gardeners in compatible climate zones.
Fertilize: For optimal growth of korean clover, apply balanced fertilizer monthly in the growing season and switch to high-nitrogen fertilizer for richer foliage. Start at half-strength and increase as korean clover matures. Water soil before fertilizing to prevent root burn, and limit feeding in winter to avoid harm.
Pruning: Korean clover flourishes with regular pruning, including thinning cuts to remove dead stems in spring to encourage new growth. This seasonal pruning maintains shape and height, enhances health, boosts airflow and sunlight penetration, and prevents disease. Use clean, sharp tools for optimal results.
Propagation: Korean clover is propagated by sowing seeds on a well-prepared seedbed with fine soil for good seed-to-soil contact. Light soil cover improves moisture retention, vital for germination. Regular watering is essential until establishment, preferably in a sunny location for healthy growth.
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