Mountain devil (Lambertia formosa)

Mountain devil

Mountain devil, or Lambertia formosa, is endemic to Australia. Mountain devil produces red, tubular flowers which are full of nectar. It gets its common name because its small woody follicles appear to have horns and have been used to make small devil figures.

Scientific classification

Species

Mountain devil (Lambertia formosa)

Proteas, lotuses, planes, and allies

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Perennial

Lifespan

Shrub

Plant Type

Winter

Bloom Time

2 m

Plant Height

1.5 m

Spread

Red

Flower Color

Semi-evergreen

Leaf type

Care Guide for Mountain devil

Every 2-3 weeks

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Water: Originating from Australia's arid regions, mountain devil demonstrates exceptional drought tolerance, needing watering only every 2-3 weeks. As an evergreen, it requires minimal, consistent watering year-round and thrives in well-draining soil to prevent root rot, making it ideal for low-maintenance outdoor cultivation.

Fertilize: For optimal growth, mountain devil requires balanced fertilizers during the growing season and high-nitrogen options for foliage. Fertilize bi-annually or quarterly if growth slows. Minimal feeding in winter; light applications in spring are beneficial. Always water mountain devil thoroughly after fertilization to aid nutrient absorption.

Pruning: Mountain devil, featuring vibrant red to orange flowers and distinct woody fruit, thrives with regular pruning. Early spring is ideal for trimming to boost flowering and enhance air circulation. Light pruning maintains shape, while substantial cuts rejuvenate older plants, promoting healthier blooms and size control.

Propagation: Mountain devil is an ornamental Australian native with striking red flowers and unique seed pods. Propagate mountain devil by taking semi-hardwood cuttings (10-15 cm long), using rooting hormone, and placing them in a well-draining mix. Maintain moisture and humidity, and monitor for fungal issues.

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Care Guide for Mountain devil

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