Bay laurel - Laurus nobilis (Care, Characteristics, Symbolism, Images, Toxic)

Bay laurel

Also known as: Grecian laurel, Bay tree

The leaf of the bay laurel is widely known around the world and is used to season dishes, especially Mediterranean dishes. The aromatic whole bay leaves can be added during food preparation for flavor and then are typically removed before serving. Dried ground bay leaf can be used as a seasoning within the dish and is often added to soups and stews.

Scientific classification

Species

Bay laurel (Laurus nobilis)

Laurels, spicebushes and allies

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Toxic to Human & Pets

Toxicity

Perennial

Lifespan

Shrub, Tree

Plant Type

Spring

Bloom Time

Fall

Harvest Time

7 m to 18 m

Plant Height

3.5 m to 12 m

Spread

Green, Yellow

Leaf Color

1 cm

Flower Size

Black, Purple

Fruit Color

Yellow, Green, White

Flower Color

Green

Stem Color

Winter dormancy

Dormancy

Evergreen

Leaf type

15 - 38 ℃

Ideal Temperature

Spring

Growth Season

Moderate

Growth Rate

Images of Bay laurel

Distribution of Bay laurel

Distribution Map

Bay laurel is native to the Mediterranean region and originally grew in large forests. Its cultivation in herb gardens and commercial farms has spread the species around the world, and it is now naturalized in Spain, Portugal, Vietnam, and Korea.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Damp rocks, ravines, thickets, old walls

Hemisphere Trend Curve

Northern

Sorthern

Culture

Economic Value

Aromatic oils can be extracted from the leaves and fruits of bay laurel, and its seed oil can be used for industrial purposes.

Garden Use

The bay laurel is often grown as a specimen plant in containers as well as in herb and woodland gardens. It is included in many gardens so that its leaves can be harvested for culinary purposes. This large plant can be grown as a screen for privacy, as well. Popular companion plants to the bay laurel include Lavender, Oregano, and Thyme.

Symbolism

Enchantment, victory, success

Interesting Facts

It is said that Apollo, the eldest son of Zeus, and the laurel tree goddess Daphne loved each other. Apollo was the god of the sun and so he had great heat, but the laurel tree goddess Daphne could not stand the heat, and so she became a big tree, which was the bay laurel.

Name Story

Bay laurel: When autumn comes, the roads are filled with the fragrance that comes along with the autumn wind, send the golden petals scattering everywhere. This plant is known as Laurus nobilis. The plant loves wetland and it originally covers most of the Mediterranean. So, it is called Bay laurel.

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Cultivars

There are several recognized cultivars of Bay laurel, including the following common varieties :

Bay laurel 'Aurea'

Toxicity

Bay laurel is non-toxic to humans but toxic to cats and dogs. Ingestion by cats causes vomiting, diarrhea, and possible dehydration, requiring vet attention. Dogs may experience diarrhea, lethargy, vomiting, and gastrointestinal blockages. Vet care is advised.

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Quickly Identify Bay laurel

Simple, ovate leaves with blue-green to gray-green colors, emitting fragrance when crushed.

Dioecious plant with inconspicuous yellowish-white to greenish-yellow flowers in leaf axils.

Small, egg-shaped berries transitioning from black to dark purple, persisting after falling.

Moderate-sized evergreen shrub or small tree, reaching 10-25 feet (3-7.6 meters) in height.

Clusters of modest 0.2-inch (5 mm) flowers with subtle fragrance bloom from March to May.

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Care Guide for Bay laurel

Every 1-2 weeks

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Potting Mix, Garden Soil

Soil Type

Water: Bay laurel originates from the Mediterranean and thrives in well-drained soil with moderate moisture. Water every 1-2 weeks, allowing soil to dry slightly. It prefers consistent humidity and needs increased watering in spring and summer during active growth for optimal foliage health.

Fertilize: For optimal care, fertilize bay laurel with balanced nutrition in spring, switching to high nitrogen in fall every 4-6 weeks. Use slow-release formulas and reduce winter applications. Water after fertilization to aid absorption, and wear gloves to prevent harm from over-fertilization.

Pruning: Bay laurel is an aromatic evergreen shrub with glossy leaves. Prune in early to late winter to maintain shape and promote growth, removing dead branches and thinning crowded areas. Regular pruning prevents disease and enhances aesthetics, supporting optimal plant health.

Propagation: Bay laurel is a perennial woody plant known for its aromatic leaves. Propagate bay laurel using semi-ripe cuttings from this year's growth, ensuring healthy nodes and a clean stem. Use rooting hormone, maintain moisture, and provide dappled sunlight for successful rooting.

Repotting: Repot bay laurel every 2-3 years in spring using a pot 2 inches larger. Ensure good drainage with a well-draining soil mix. After repotting, water thoroughly and maintain a consistent watering schedule to promote recovery and health without waterlogging the soil.

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Images of Bay laurel

Distribution of Bay laurel

Culture

Cultivars

Toxicity

Quickly Identify Bay laurel

Care Guide for Bay laurel

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