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Maca
Maca root powder Maca is the only member of the genus Lepidium with a fleshy hypocotyl, which is fused with the taproot to form a rough inverted pear-shaped body. Maca does vary greatly in the size and shape of the root, which may be triangular, flattened circular, spherical, or rectangular, the latter of which forms the largest roots.
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Biennial, Perennial, Annual
Lifespan
Evergreen
Leaf type
20 - 35 ℃
Ideal Temperature

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Care Guide for Maca

Twice per week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water: Thriving in high altitudes, maca tolerates drought and requires moderate moisture. Watering twice a week is essential to avoid over-saturation. As an herbaceous biennial cultivated for its nutritional tuberous roots, maca's hydration needs are critical during its active growth period.
Pruning: Pruning maca in early to late spring enhances its growth. Key techniques involve removing dead leaves, promoting air circulation, and reducing disease risk. Use clean, sharp tools for pruning to prevent plant wounds and check for pests to ensure a healthy yield.
Propagation: Maca is a perennial herb from the high Andes, valued for its root crop. Successful propagation involves high-quality seeds, well-draining soil, shallow sowing, and consistent moisture. Acclimatize seedlings to outdoor conditions before transplanting, using growth rate and root development as readiness indicators.
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