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Lemon-scented tea-tree
Also known as: Common teatree
Lemon-scented tea-tree (Leptospermum petersonii) is native to Australia and New Zealand. It is fast-growing, drought-resistant, and suitable for both coastal and inland gardens. The essential oils obtained from its leaves are used in the manufacture of candles and soap.
Scientific classification
Species
Lemon-scented tea-tree (Leptospermum petersonii)
Genus
Tea trees
Family
Myrtle
Order
Myrtle order
Class
Dicotyledons
Phylum
Vascular plants
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Perennial
Lifespan
1.8 m to 3.5 m
Spread
Green, Blue
Leaf Color
1 cm to 1.5 cm
Flower Size
White, Pink
Flower Color
Evergreen
Leaf type
15 - 38 ℃
Ideal Temperature

Images of Lemon-scented tea-tree

Distribution of Lemon-scented tea-tree

Distribution Map
Lemon-scented tea-tree is indigenous to the subtropical regions of the eastern coastal areas of a major landmass in the southern hemisphere. This species has been successfully introduced and cultivated in parts of the eastern African region. Its presence spans both native and non-native environments, thriving primarily in temperate zones where it has been adopted.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Woodland garden, hedge
Hemisphere Trend Curve

Quickly Identify Lemon-scented tea-tree

1
Open-branched growth reaching 8-20 feet (2.4-6 meters).
2
Small, pale green lemon-scented leaves measuring 1-2 inches (2.5-5 cm) long.
3
White bloom clusters with distinct green centers in summer.
4
Pendulous branches and evergreen foliage.
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Care Guide for Lemon-scented tea-tree

Every 2 weeks
Water
Full sun
Sunlight
15 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Lemon-scented tea-tree prefers well-drained soils and requires consistent moisture, with drought tolerance. Water every two weeks, avoiding waterlogged roots. Typically grown outdoors, it benefits from rainwater, supporting healthy growth and aromatic foliage.
Fertilize: Lemon-scented tea-tree benefits from balanced nutrition fertilizers for enhanced vitality and bloom frequency, applied quarterly. Increase feeding during growth or bloom phases, ensuring even distribution to prevent root burn. Adjust for seasonal dormancy, reducing winter feeding, and prioritize safety with gloves and manufacturer guidelines.
Pruning: Lemon-scented tea-tree thrives with regular pruning, ideally from early to late winter during dormancy. Remove dead branches to improve airflow and reduce pests. Light pruning enhances its appearance and promotes bushier growth, while heavy pruning should be avoided to maintain plant health.
Propagation: Lemon-scented tea-tree, from the Myrtle family, features aromatic foliage and is easily propagated using semi-hardwood stem cuttings from healthy plants. For better root establishment, dip cuttings in rooting hormone and plant in well-draining medium, maintaining humidity and avoiding direct sunlight for optimal growth.
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