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Osage orange
Also known as: Hedge, Monkey Brains, Mock-Orange, Monkey ball, Hedge apple
Osage orange is generally used in dye making and pesticide manufacturing. It is also planted as a windbreaker or as a hedge plant and can provide adequate shade in gardens. The fruits produce latex secretions, and they're not typically eaten by foraging animals. The warty fruits are green at first, but they become orange-yellow afterward.
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Perennial
Lifespan
Tree
Plant Type
Summer
Bloom Time
Fall
Harvest Time
8 m to 20 m
Plant Height
12 m
Spread
Green
Leaf Color
2.5 cm
Flower Size
Green, Yellow, Gold
Fruit Color
Green, Yellow
Flower Color
Brown, Orange, Green, Gray, Silver
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
Spring, Summer
Growth Season

Images of Osage orange

Attributes of Osage orange

Growth Rate
With a 'Moderate' growth rate, osage orange's development is steady during 'Spring, Summer' seasons. Its growth speed allows the methodical production of distinctive hedge apple fruits and dense foliage. Observable height increase aligns with its specified growth rate. Infrequent variations occur.

Distribution of Osage orange

Distribution Map
Osage orange is native to the woodlands, savannas and pastures of many states in the US. It has been introduced to other US states, Argentina, and some countries in Eurasia. The plant is grown ornamentally in the US where it is used for hedging.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Woods, fields, thickets
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Garden Use
The osage orange tree is grown for its utility as a dense, thorny privacy hedge, its ability to tolerate a wide variety of soil types, and its durability. By far its commonest use is in garden and property hedgerows, where its stout thorns are a good substitute for barbed wire. It is also sometimes used as a specimen tree.
Symbolism
Protection, loneliness, the need to belong
Interesting Facts
Osage orange is not an edible fruit and is only distantly related to oranges. However, early American settlers once used this bush as a hedge. The dense hedge would form new shoots at its base, which were woven into the hedges branches to create a thick, living fence. This would prevent animals from entering the garden.
Name Story
Osage orange: Although it has orange in its name, it is actually a distant relative to orange. As for the origin of osage, just like it was recorded in Meriwether Lewis's diary in 1804, Osage comes from the Osage Native Americans. They were the earliest ones to discover this plant, so it is called Osage orange.
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Quickly Identify Osage orange

1
Large, spherical fruits up to 6 inches (15 cm) in diameter, resembling oranges but inedible.
2
Distinctive orange-brown to gray-brown stem bark with zigzag pattern and stout spines.
3
Shiny dark-green lanceolate leaves, 2 1/2 to 5 inches (6.5 to 12.7 cm) long.
4
Rugged, deeply furrowed trunk with orange-brown coloration and ridged bark.
5
Milky sap oozes from stem and leaves when cut, aiding in identification.
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Care Guide for Osage orange

Every 1-2 weeks
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water: Osage orange thrives in moderate moisture and exhibits drought resilience, adapting to North America's prairies. Watering should occur every 1-2 weeks. This outdoor plant has a strong root system that extracts water from deep soil layers, making it less reliant on frequent watering.
Fertilize: For optimal growth of osage orange, use a balanced 10-10-10 NPK fertilizer in early spring, switching to high nitrogen during active growth. Apply quarterly, reducing in fall. Distribute evenly around the drip line, watering thoroughly. Follow local guidelines to avoid over-fertilization and wear gloves for safety.
Pruning: Osage orange features thorny branches and dense foliage. Pruning in early spring enhances shape and removes dead wood. Thin overcrowded branches for better air circulation and sunlight. Clean, sharp tools should be used to minimize damage and prevent disease.
Propagation: Osage orange can be propagated via hardwood cuttings, air layering, and sowing seeds, with autumn and winter being ideal seasons. Its propagation difficulty is medium, and success is marked by new root and shoot growth. Use healthy parent plants and maintain suitable soil moisture.
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