Chinese pearleaf crabapple - Malus asiatica (Care, Characteristics, Flower, Images)

Chinese pearleaf crabapple

Chinese pearleaf crabapple (Malus asiatica) is among the most popular native fruits in China, though it has been largely replaced by species whose fruits have a longer shelf life. The small tree produces small white flowers in the spring, followed by its namesake fruit in late summer and early fall.

Scientific classification

Species

Chinese pearleaf crabapple (Malus asiatica)

Roses, elms, figs, and allies

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Summer, Fall

Bloom Time

4 m to 6 m

Plant Height

3 cm to 4 cm

Flower Size

White, Pink

Flower Color

Deciduous

Leaf type

5 - 32 ℃

Ideal Temperature

Images of Chinese pearleaf crabapple

Distribution of Chinese pearleaf crabapple

Distribution Map

Chinese pearleaf crabapple is indigenous to East Asia, thriving in temperate zones. It has been introduced and is cultivated in regions with similar climatic conditions. Chinese pearleaf crabapple's adaptability has allowed it to be integrated into various temperate horticultural landscapes beyond its native range.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Chinese pearleaf crabapple

Every 2-3 weeks

Water

Full sun

Sunlight

5 - 32 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Chinese pearleaf crabapple thrives in temperate regions with moderate moisture. Water every 2-3 weeks, allowing soil to dry slightly between. It tolerates brief dryness. Align watering with the growing season for improved fruit production and foliage quality.

Fertilize: For chinese pearleaf crabapple, use balanced fertilizers in early spring and mid-summer, following dosage guidelines. Increase application frequency during growth and reduce in dormancy. Prevent over-fertilization to avoid root burn. Incorporate fertilizers gently into soil and ensure adequate watering afterward for optimal chinese pearleaf crabapple health.

Pruning: Chinese pearleaf crabapple offers ornamental value with its blossoms and fruit. Key pruning techniques involve removing dead branches, thinning crowded areas, and shaping for air circulation. Prune in early spring to promote healthy growth and reduce disease, enhancing flower and fruit production as well as aesthetic appeal.

Propagation: Chinese pearleaf crabapple, from the Rosaceae family, is celebrated for its spring blossoms and small fruits. Propagate via cuttings using rooting hormone in a well-draining medium with high humidity. Maintain moisture and avoid direct sunlight until rooted, then gradually acclimate to natural conditions.

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