Plumleaf crab apple - Malus prunifolia (Care, Characteristics, Flower, Images)

Plumleaf crab apple

Also known as: Plum-leaved apple, Chinese crabapple

The plumleaf crab apple or Malus prunifolia is grown as an ornamental tree or for root stock on which to graft other trees. The fruit of Malus prunifolia can be eaten fresh or in preserves, but it is said to have a bitter taste.

Scientific classification

Species

Plumleaf crab apple (Malus prunifolia)

Roses, elms, figs, and allies

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Perennial

Lifespan

Shrub

Plant Type

Spring

Bloom Time

Late spring, Early summer

Harvest Time

3 m to 8 m

Plant Height

8 m

Spread

Green

Leaf Color

4 cm to 5 cm

Flower Size

Red, Green, Yellow

Fruit Color

White, Pink

Flower Color

Winter dormancy

Dormancy

Deciduous

Leaf type

0 - 32 ℃

Ideal Temperature

Images of Plumleaf crab apple

Distribution of Plumleaf crab apple

Distribution Map

Plumleaf crab apple is a plant species indigenous to East Asia. This species has been introduced and is now established across the temperate zones of the Eastern Hemisphere, particularly in Eurasia's broadleaf forests and grasslands. Plumleaf crab apple has adapted to these regions and is cultivated, signifying its successful establishment beyond its native range.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Slopes, plains

Hemisphere Trend Curve

Northern

Sorthern

Culture

Symbolism

Love, Healing, Garden, Magic

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Toxicity

Plumleaf crab apple poses mild toxicity risk to cats and dogs, primarily through ingestion of its seeds. Symptoms include physical discomfort, vomiting, and diarrhea. Immediate veterinary attention is crucial if poisoning occurs. Owners should monitor their pets to prevent ingestion of plumleaf crab apple seeds.

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Care Guide for Plumleaf crab apple

Every 1-2 weeks

Water

Full sun

Sunlight

0 - 32 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from areas with variable moisture, plumleaf crab apple demonstrates moderate drought tolerance and thrives with balanced moisture and well-draining conditions. It requires watering once every 1-2 weeks and adapts well to fluctuating rain patterns, maintaining flowering potential across different climates.

Fertilize: Fertilize plumleaf crab apple in early spring and mid-summer with balanced fertilizers (10-10-10) for growth. Use high nitrogen before flowering. Reduce feeding during dormancy and water after fertilizing. Monitor leaf color and growth to adjust fertilization, ensuring optimal health for plumleaf crab apple.

Pruning: Plumleaf crab apple features hardy fruits and attractive blossoms. Annual pruning in early spring encourages growth by removing dead or crossing branches, improving air circulation and light penetration. This practice enhances plant structure, fruit production, and overall health while preventing disease.

Propagation: To propagate plumleaf crab apple, use healthy cuttings of suitable thickness. Place them in a well-draining, nutrient-rich medium, maintaining optimal moisture. Provide indirect light and guard against extreme conditions. Greenhouse-like humidity enhances rooting success and fosters vigorous growth in initial phases.

Repotting: Repot plumleaf crab apple every 2-3 years in early spring to support its moderate growth. Use a wide container for stability and ensure well-draining soil with consistent moisture. Provide plumleaf crab apple with full sun to partial shade for vigorous growth, and prioritize attentive post-repot care.

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