The common pear is a tree whose fruit is widely popular and grown all over the world. One way this fruit is unique is that it contains hard particles (called stone cells) within in its flesh that provides a gritty feel when eating. Common pear, when properly cared for, can have a life span of 50-75 years.
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Perennial
Lifespan
Tree
Plant Type
Early spring, Mid spring
Bloom Time
Mid summer, Late summer, Fall
Harvest Time
2 m to 20 m
Plant Height
6 m
Spread
Green, Red, Orange
Leaf Color
1.5 cm to 3 cm
Flower Size
Green, Red, Yellow, Brown, Copper, Burgundy, Gold
Fruit Color
White, Yellow
Flower Color
Gray, Silver
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
Spring
Growth Season
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Distribution
Culture
Cultivars
Toxicity
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of Common pear
Distribution of Common pear
Distribution Map
Common pear is native to eastern and central Europe, where it is a hugely important temperate ecosystem fruit crop. It has been introduced into some orchards in southwest Asia, North America, and Australia.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Hedges, woodland margins
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Culture
Garden Use
The common pear tree it can be a lovely addition to a landscape or garden. Primarily grown for its fruit, it is not often used as an ornamental. Common pear trees will, however, produce lovely flowers and provide a nice shaded area in the lawn. It can make a wonderful addition as a border tree to provide privacy as well since its branches and leaves grow quite densely. Common herbs, allium, and clover are great companions.
Symbolism
Abundance, longevity, femininity, fertility
Interesting Facts
In British tradition, alcohol made from common pear fruit is called "perry," and any town name that includes that word indicates the historical presence of common pear orchards.
Name Story
Common pear: The specific epithet, communis comes from the Anglo-Saxon word, ġemǣne meaning common. It is also the most popular pear species in most orchards in temperate regions. Furthermore, the word, pear is probably derived from Germanic pera as a loanword of Sermo Vulgaris, pira meaning "fruit". So, it is called the common pear.
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Cultivars
There are several recognized cultivars of Common pear, including the following common varieties :
Common pear poses mild toxicity risks to cats and dogs, especially if they ingest seeds in large quantities. Symptoms can range from gastrointestinal upset to more severe signs. Immediate veterinary attention is crucial to ensure pet safety if ingestion occurs. Prevention by monitoring and restricting access to the plant's seeds is essential for pet owners.
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Water:
Originating from temperate regions, common pear prefers moderate moisture and consistent soil hydration, requiring watering every 1-2 weeks. It is moderately drought-tolerant and necessitates careful water management during the active growing season to promote healthy foliage and fruit development.
Fertilize:
For common pear, apply a balanced fertilizer (10-10-10) in early spring, typically 1 cup per year of tree age. Fertilize every 4-6 weeks during growth. Young trees need regular feeding; avoid over-fertilizing. Use organic compost, distribute evenly, and adjust based on soil tests, reducing in late summer.
Pruning:
Common pear requires regular pruning for optimal health and fruit yield, best done in late winter before new growth. Focus on removing dead wood, thinning branches, and shaping the canopy for light and air. Avoid heavy pruning in fall to protect against winter damage.
Propagation:
Common pear propagation involves taking semi-hardwood cuttings from healthy shoots, ensuring each has nodes. Dipping cut ends in rooting hormone aids rooting in well-draining soil. A humid environment is crucial for root establishment, and minimal disturbance promotes robust root system development.
Repotting:
Repot common pear every 2-3 years in late winter for optimal growth. Use a spacious, deep pot and provide ample water and light post-repotting, avoiding fertilizers for 4-6 weeks to aid recovery.
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