Thin-evodia (Melicope pteleifolia)

Thin-evodia

Thin-evodia is a deciduous shrub that calls the forest edges of East Asia its home. Each plant produces either male or female flowers, and both types are needed for the plants to produce fruit. Historically, the leaves have been used to make tea.

Scientific classification

Species

Thin-evodia (Melicope pteleifolia)

Maples, mangos, mahogany, citrus, and allies

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Perennial

Lifespan

1 m to 14 m

Plant Height

4 cm to 10 cm

Flower Size

Yellow, Green

Flower Color

Evergreen

Leaf type

Images of Thin-evodia

Distribution of Thin-evodia

Distribution Map

Thin-evodia is a plant primarily native to subtropical regions of Southeast Asia and Eastern Asia. Its range encompasses broadleaf forests and mountain regions in these areas, where it tends to thrive in its natural habitat. Over time, thin-evodia has not been widely introduced or naturalized in regions beyond its native range, maintaining a distribution that reflects its ecological origins in Asia.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Thin-evodia

Every 2-3 weeks

Water

Partial sun

Sunlight

Water: Thin-evodia is a drought-tolerant plant native to arid regions, requiring minimal water—once every 2-3 weeks. Preferring dry conditions, it excels in xeriscaping and conserves water by shedding leaves during dry seasons.

Fertilize: For thin-evodia, use balanced fertilizers every 4-6 weeks during growth for healthy blooms, applying about 1/2 teaspoon per gallon of soil. Reduce in winter. Water before feeding to improve nutrient uptake and wear protective gear to avoid irritation while adhering to dosage guidelines.

Pruning: Prune thin-evodia between early to late winter by removing dead branches and thinning crowded areas to improve airflow and sunlight access. This promotes health and aesthetics, enhances growth, and reduces disease risk. Ensure clean cuts; avoid over-pruning to minimize stress on the plant.

Propagation: Thin-evodia is propagated via cuttings from healthy, disease-free stems. Use a sharp, sterilized tool and apply rooting hormone for improved success. Place cuttings in well-draining medium, ensuring adequate humidity and indirect sunlight. Maintain consistent moisture without waterlogging to prevent rot.

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