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Mile-a-minute
Also known as: Bitter vine, Mile-a-minute vine
Native to South America, mile-a-minute is a tropical weed that grows quickly and invasively. One stalk can spread up to 40,000 seeds in a single growing season. This creeping vine is sometimes used as fodder for animals.
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Perennial
Lifespan
Herb
Plant Type
Early spring, Late fall, Winter
Bloom Time
Late fall, Early winter, Mid winter
Harvest Time
Semi-evergreen
Leaf type
20 - 41 ℃
Ideal Temperature

Images of Mile-a-minute

Distribution of Mile-a-minute

Distribution Map
Mile-a-minute originates from Central and South America, where it exists as part of the indigenous flora. It has stretched its leaves far from home, establishing a presence in various regions across Asia and the Pacific. In these new territories, mile-a-minute may have an impact on ecosystems, becoming a concern as it is sometimes thought to be invasive. The plant's ability to adapt to different climates has allowed it to spread across continents, taking root especially in tropical and subtropical areas.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Disturbed forest, stream banks, roadsides, pastures, plantations, cultivated crops
Hemisphere Trend Curve

Weed Control

Mile-a-minute originates from Central and South America. Dubbed 'mile-a-minute', mile-a-minute is a notorious weed due to its rapid growth and aggressive expansion, often outcompeting and smothering native vegetation. Its harmfulness lies in its ability to spread swiftly, damaging the biodiversity of gardens and agricultural land. This weed is an opportunist, taking advantage of disturbed soil or cleared land to establish itself and using its vine-like growth habit to climb over and weave between other plants, thus suppressing their growth. It reproduces profusely through tiny seeds that are dispersed by wind, water, animals, and humans. The propagation is not only through seeds, but also via stem fragments. Consequently, controlling mile-a-minute is challenging due to its resilient nature and prolific reproduction capabilities.
How to Control It
The optimal period to remove mile-a-minute (Mile-a-minute) is early spring before it has a chance to set and disperse its seeds. This proactive removal prevents potential overpopulation of the plant in your garden.
  1. Hand-pulling: Before the seedlings mature, you can remove mile-a-minute using your hands. Wear gloves to protect your hands, grasp the base of the plant, and pull it out, ensuring you remove the roots as well.
  2. Digging: If mile-a-minute is a mature plant, digging might be more effective. Use a spade or shovel to dig around the base of the plant, going deep enough to include the roots. Lift the plant out and ensure no root part remains in the ground.
  3. Mulching: This method involves covering the soil with a layer of mulch. Spread a thick layer (about 2-3 inches) of organic mulch around the base of mile-a-minute. This will block sunlight and prevent photosynthesis, causing the plant to die.
  4. Smothering: An economical and organic method is to smother mile-a-minute with cardboard or thick layers of newspaper. Place the material over the plant until it's completely covered. Wet it down to hold it in place. Over a few weeks or months, the weed will die from lack of sunlight.
  5. Vinegar Application: Homemade solutions like a strong vinegar mixture can also help. Combine a gallon of vinegar, a cup of salt, and a tablespoon of dish soap. Apply this mixture on mile-a-minute during a hot, dry day to speed up the weed's death.
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Care Guide for Mile-a-minute

Every week
Water
Full sun
Sunlight
20 - 41 ℃
Ideal Temperature
Water: Mile-a-minute originates from tropical regions and thrives in humid environments. It prefers consistent moisture, with optimal weekly watering. While it tolerates short dryness, mile-a-minute is best suited for outdoor cultivation, exhibiting vigorous climbing growth during the rainy season due to its high water demand.
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