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Frost grape
Also known as: Wild grape
Frost grape (Vitis vulpina) is a species of perennial grapevine found throughout the United States and Canada. Frost grape is also called the winter grape, fox grape, and the wild grape. This species is used commercially for making wine.
Scientific classification
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Perennial
Lifespan
Vine
Plant Type
Late spring, Early summer
Bloom Time
Summer, Fall
Harvest Time
15 m to 20 m
Plant Height
Yellow, Green
Flower Color
Silver, Brown
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
Moderate
Growth Rate

Images of Frost grape

Attributes of Frost grape

Growth Rate
In its active growing season, primarily spring to fall, frost grape showcases a moderate growth rate. This pace allows for steady expansion of leaves and vines, with sufficient time for maturation, a pattern which encourages favorable sugar concentration in its clusters. Its growth speed heightens in summer, exhibiting its propensity for warmth.

Distribution of Frost grape

Distribution Map
The plant known as frost grape is native to the eastern regions of North America. It has also been introduced to and cultivated in parts of Eastern Europe. Its growth is not limited to the wild, as frost grape is found in cultivation, where it adapts to a variety of environmental conditions beyond its indigenous habitat.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Low woods, stream banks, bases of bluffs and thickets
Hemisphere Trend Curve

Culture

Symbolism
Intoxication, Bonds
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Toxicity

Frost grape poses a moderate toxicity risk to cats and dogs. Both felines and canines can be poisoned by ingesting the fruits, leading to symptoms like vomiting, diarrhea, and abdominal pain. Immediate veterinary care is crucial if any part of frost grape is ingested. Preventing access to the fruits is essential for pet safety. frost grape poses a moderate toxicity risk to dogs. The primary method by which dogs can be poisoned is through ingestion. Specifically, the fruits of frost grape contain the toxic elements that are harmful to canines. If a dog consumes these fruits, it may exhibit symptoms indicative of poisoning, which could include vomiting, diarrhea, abdominal pain, or more severe signs depending on the quantity ingested. It is essential for dog owners to monitor their pets and prevent access to the fruits of frost grape. In the event that a dog does ingest any part of this plant and displays symptoms of distress, it is critical to seek immediate veterinary care to ensure the best possible outcome for the affected animal.
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Quickly Identify Frost grape

1
Broad, heart-shaped leaves turning yellow to red in fall.
2
Clusters of small, blue-black berries with frosted appearance.
3
Robust stem forming a thick trunk with rough, textured bark.
4
Smooth leaves with prominent reticulate vein pattern.
5
Trunk enveloped in reddish-brown bark with peeling narrow strips.
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Care Guide for Frost grape

Every week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water: Frost grape originates from moist woodlands and thrives in consistently moist environments. It prefers weekly watering but can endure short dry spells. Primarily grown outdoors, frost grape shows resilience across various climates, adapting its water usage according to the growing season.
Fertilize: Fertilize frost grape in early spring with balanced 10-10-10 fertilizer to support growth. Use a half-strength phosphorus-rich mix every 4-6 weeks during the growing season. Apply 1-2 cups per vine, reduce feeding in fall, and none in winter to ensure vigorous vines and abundant fruit.
Pruning: Pruning frost grape is crucial for growth and disease prevention. Important techniques include bud picking, flower thinning, and winter pruning. Maintain strong buds on branches, remove excess flower spikes, and cut axillary shoots in early years. Winter prune to promote robust fruiting branches and apply protective agents to larger wounds.
Propagation: Frost grape is a vigorous climber that prefers well-drained loam but adapts to various soils. Propagation is best via semi-hardwood cuttings in late summer, treated with rooting hormone. Using fertile, moisture-retentive mixes and ensuring proper spacing promotes healthy growth.
Repotting: Refresh the vigorous climber frost grape every 2-3 years in early spring. Use a sturdy container for its roots, provide vertical support after repotting, and maintain consistent moisture. Following these steps encourages robust vines and abundant fruiting.
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