Also known as: Two-eyed berry, Running box, Twinberry
The partridge berry is a low-growing ground cover that thrives in shady, moist locations. It develops pretty, trumpet-shaped white flowers in the spring, followed by a scarlet red berry. The flowers grow in pairs and both flowers must be fertilized to produce a berry. It is said that the berries are edible, but tasteless and seedy.
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Weeds
Weed or not
2.5 cm to 8 cm
Plant Height
30 cm to 40 cm
Spread
Green
Leaf Color
2.5 cm
Flower Size
Red, Burgundy
Fruit Color
White, Pink
Flower Color
Green, Red, Brown
Stem Color
Winter dormancy
Dormancy
Evergreen
Leaf type
5 - 35 ℃
Ideal Temperature
Spring, Summer
Growth Season
Slow
Growth Rate
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Images of Partridge berry
Distribution of Partridge berry
Distribution Map
Partridge berry, a small creeping plant, is native to the temperate regions of North America. It has been introduced and cultivated in various other parts of the continent, finding suitable climates for its growth beyond its original range. While its cultivation status extends its presence, partridge berry predominantly thrives in the understories of forests within its natural distribution.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Dry or moist knolls in woods
Hemisphere Trend Curve
Northern
Sorthern
Quickly Identify Partridge berry
1
Low-lying creeping vine
2
Pairs of small dark green glossy leaves
3
Small scarlet or red fruits
4
Delicate slender stems with rooting nodes
5
Pairs of oval heart-shaped leaves with whitish veins
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Water:
Partridge berry thrives in moist woodland understories and prefers consistent moisture without waterlogging. Water weekly to maintain ideal dampness. As a popular indoor groundcover, it requires high humidity, achievable through regular misting or a pebble tray.
Fertilize:
For optimal growth, partridge berry thrives on monthly fertilization with diluted balanced nutrition during the growing season. Avoid fertilizing in winter when dormant. Use slow-release granules in spring for gradual nutrient uptake, enhancing vigor and promoting healthy foliage and vibrant berries.
Pruning:
Prune partridge berry in early spring to remove dead stems and shape the plant. Light pruning promotes denser growth and controls spread, while heavy pruning may stress it. Post-flowering pruning helps berry production. Proper pruning enhances air circulation, reducing disease risk.
Propagation:
Propagate partridge berry using cuttings in spring or summer. Moderate difficulty, with success indicated by strong root growth. Ensure proper drainage and shade for optimal development.
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