M. aucheri is usually less than 10 cm tall, although taller forms are known. There are usually only two or three leaves per bulb, relatively wide for a muscari, which have a greyish green upper side and a hooded or boat-shaped tip. The flowers are arranged in a dense spike or raceme.
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Perennial
Lifespan
Herb
Plant Type
Spring, Late winter
Bloom Time
20 cm
Plant Height
10 cm
Spread
Deciduous
Leaf type
0 - 32 ℃
Ideal Temperature
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Distribution
Cultivars
Care Guide
Common Diseases
Images of Blue grape hyacinth
Distribution of Blue grape hyacinth
Distribution Map
Blue grape hyacinth, a bulbous perennial, is native to parts of Western Asia. It is cultivated in various regions where it finds suitable growing conditions. Blue grape hyacinth has been introduced to areas in Central Europe, where it has adapted to local environments.
Native
Cultivated
Invasive
Introduced
No species reported
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Cultivars
There are several recognized cultivars of Blue grape hyacinth, including the following common varieties :
Water:
Thriving in temperate zones, blue grape hyacinth prefers consistent soil moisture without waterlogging, necessitating weekly watering. It benefits from morning dew, enhancing humidity for its lush growth, making it ideal for garden borders and rockeries.
Fertilize:
Using fertilizer for blue grape hyacinth can boost flowering quantity and duration. Many gardeners apply bonemeal in early spring or opt for an organic, water-soluble fertilizer as alternatives to enhance growth.
Pruning:
Blue grape hyacinth features vibrant blue flower clusters and thrives with strategic pruning. Prune in early to late spring, remove spent flowers, and avoid cutting green leaves, which store nutrients. Regular pruning promotes blooming and prevents disease, ensuring a healthy and visually appealing garden display.
Propagation:
Blue grape hyacinth features attractive bell-shaped flowers and reproduces effectively through division during dormancy. Carefully separate bulbs, ensuring each has a growing point, then replant at the original depth. Provide regular watering and well-draining soil for optimal growth and blooming in future seasons.
Repotting:
Blue grape hyacinth thrives in gardens and should be repotted every 2-3 years during its dormant spring period. Use a slightly larger pot, well-draining soil, and moderate watering to avoid rot, ensuring a vibrant display in spring.
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