Ngaio - Myoporum laetum (Care, Characteristics, Symbolism, Images)

Ngaio

Also known as: Ngaio tree

Ngaio (Myoporum laetum) is a dense, evergreen tree with a round, dense canopy that can grow to heights of 4.5 to 9 m. Beautiful, purple, or white flowers blossom in summer followed by purple or red drupe-shaped fruits in fall. Grows in full sun and provides dense shade when mature.

Scientific classification

Species

Ngaio (Myoporum laetum)

Mints plantains olives and allies

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Toxic to Humans

Toxicity

Perennial

Lifespan

Shrub

Plant Type

Spring, Summer

Bloom Time

Fall

Harvest Time

10 m

Plant Height

4 m

Spread

Green, Blue, Variegated

Leaf Color

1.5 cm to 2 cm

Flower Size

Red

Fruit Color

White

Flower Color

Images of Ngaio

Distribution of Ngaio

Distribution Map

Ngaio is a plant native to the shores of the South Pacific Ocean. It has spread beyond its natural range and is cultivated in various temperate regions, notably around the Mediterranean Basin, parts of South America, and North Africa. As an adaptive species, ngaio thrives in these introduced environments, sometimes establishing robust, non-native populations.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

By the coast, lowland forests

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Garden Use

Ngaio is an evergreen shrub valued for its ability to tolerate high winds and nutrient-poor soils. It is planted ornamentally in landscapes as a shade tree and a hedge tree, as well as in borders. This species is considered only partially frost hardy, so gardeners should not plant it where frosts are common.

Symbolism

Reddish, coastal, expansive

Name Story

Ngaio tree: The word Ngaio comes from the Maori language. According to the Maori legend, this plant seems to be related to the moon. Also, Ngaio is the name of a suburb of Wellington, New Zealand.

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Toxicity

Poisoning from ngaio occurs from ingesting any part of the plant, especially the leaves, which are the most toxic. Symptoms of liver damage include nausea, jaundice, and severe abdominal pain. Cats and dogs are highly susceptible, with symptoms like vomiting and seizures. Immediate veterinary care is essential if ingestion is suspected.

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Care Guide for Ngaio

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from coastal regions, ngaio thrives with moderate hydration, needing water every 1-2 weeks. Typically grown outdoors, it benefits from natural rainfall, supporting vigorous growth during its active season.

Fertilize: For ngaio, use high-nitrogen fertilizers in spring and summer monthly, shifting to quarterly in fall, and none in winter. Apply recommended doses to avoid harm. Young plants need frequent feeding, while mature ngaio thrive with consistent care. Water thoroughly after fertilization for optimal nutrient absorption.

Propagation: The ngaio propagates successfully through cuttings in spring and summer, featuring a moderately easy process. Fresh root development indicates success. For optimal results, use a well-draining medium.

Repotting: Repot ngaio every 2-3 years in spring using a large container. Ensure well-drained soil and consistent moisture. Place ngaio in a sunny spot while protecting it from strong winds. Regular pruning helps maintain shape and promotes healthy growth post-repotting.

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Images of Ngaio

Distribution of Ngaio

Culture

Toxicity

Care Guide for Ngaio

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