Candyroot (Polygala nana)

Candyroot

The candyroot plant grows annually and is found in moist places. Its botanical name is Polygala nana; "poly" means "many" and "gala" means "milk." It was named this because it was believed to encourage cows to produce more milk. The term "nana," meanwhile, comes from the Greek for "dwarf" and reflects the plant's small size.

Scientific classification

Species

Candyroot (Polygala nana)

Legumes, milkworts and allies

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Annual

Lifespan

Herb

Plant Type

All year round

Bloom Time

5 cm to 15 cm

Plant Height

1.5 cm

Flower Size

20 - 35 ℃

Ideal Temperature

Images of Candyroot

Distribution of Candyroot

Distribution Map

Candyroot is a plant with a native habitat in temperate regions, predominantly found within the geographical confines of Eastern Europe. Its range extends naturally, adapting to the various environmental conditions within this major region. The plant has not been widely reported as introduced or naturalized in other global territories.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Moist piney woods, wet meadows

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Candyroot

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Originating from well-drained habitats, candyroot prefers moderate moisture and can endure brief droughts. Weekly watering is essential for its health, as smooth transitions prevent waterlogging. Typically grown outdoors, candyroot's growing season depends on rainfall patterns, requiring careful supplemental watering during dry spells.

Fertilize: For healthy growth and flowering, candyroot requires balanced fertilization, emphasizing nitrogen early on. Apply monthly around the root zone, adjusting as needed to prevent over-fertilization. Reduce feed in fall and winter, and always water thoroughly to ensure nutrients reach the roots safely.

Pruning: Candyroot is a low-growing herb adorned with vibrant yellow flowers, requiring minimal pruning. Key methods include trimming dead stems and shaping in early to late spring for optimal growth. Regular pruning boosts air circulation, lowering pest and disease risks, and supports robust flowering.

Propagation: Candyroot is a perennial herb that propagates primarily through fresh seeds sown in well-draining soil. Press seeds lightly onto the surface and mist regularly to maintain moisture without waterlogging. Proper moisture and sunlight exposure are crucial for healthy seedling growth.

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