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Salad burnet
Also known as: Small burnet
Salad burnet, or Poterium sanguisorba, is an edible perennial that is easy to grow and withstands the summer heat. With leaves that taste like cucumber, salad burnet can be eaten in salad, on sandwiches, or in drinks.
Scientific classification
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Perennial
Lifespan
Herb
Plant Type
Green
Leaf Color
6 mm to 2 cm
Flower Size
Red, Yellow, Pink
Flower Color
Green, Red
Stem Color
Deciduous
Leaf type
5 - 32 ℃
Ideal Temperature

Images of Salad burnet

Weed Control

Salad burnet originates from the regions of Europe and West Asia. This plant transforms into a weed due to its high adaptability and credible growth rate that allows it to spread aggressively. It possesses incredible reproductive abilities, developing a large number of seeds that can germinate even under difficult conditions, thereby leading to overgrowth, potentially at the expense of other plants in the garden. As a weed, it is particularly skilled in competing for resources such as sunlight, water, and nutrients leading to the detriment of nearby flora. Keep an eye out for its distinguishing features, such as its odd-shaped leaves, often featured in pairs, and small, red flowers to identify whether salad burnet is starting to take over your garden. Salad burnet predominantly spreads through its rich seed production, favoring both wind and water dispersal methods. Thus, this plant can quickly colonize gardens, fields, and pastures if not controlled effectively
How to Control It
To manage salad burnet, the best time to remove or control it is before it sets seed in late spring to summer.
  1. Hand pulling: While the soil is damp, grasp salad burnet firmly at the base and pull it out with the root to prevent regrowth.
  2. Mulching: Apply a thick layer of organic mulch around desired plants to suppress salad burnet seedlings.
  3. Mowing: Regularly mow the area where salad burnet is growing to prevent it from flowering and seeding.
  4. Edging: Create physical barriers with edging materials to confine salad burnet's spread within a specific area.
  5. Diligent monitoring: Regularly check your garden space and promptly remove any new salad burnet sprouts to maintain control.
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Care Guide for Salad burnet

Every week
Water
Full sun
Sunlight
5 - 32 ℃
Ideal Temperature
Water: Salad burnet thrives in moderate moisture and prefers consistent soil hydration without waterlogging. Weekly watering supports its health, especially during the active growing season. Typically grown outdoors, it benefits from natural rainfall, aiding in lush foliage and robust growth.
Fertilize: Salad burnet benefits from a balanced fertilizer like 10-10-10 during the growing season, applied once in spring and midsummer at one tablespoon per plant. Avoid over-fertilizing and cease during dormancy. Gardeners should wear gloves for safety while handling fertilizer.
Pruning: Salad burnet features serrated, fern-like leaves and reddish globular flowers. Pruning should start in early spring to remove dead growth, with light pruning continuing into late spring for shaping and bushier growth. This boosts aesthetics and culinary usability while using clean tools minimizes stress.
Propagation: Salad burnet can be propagated by dividing its rhizomes. Ensure each division has roots and shoots for best growth. Carefully separate the root ball during dormancy and replant at the original depth to aid establishment and plant health.
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