Also known as: Rose tree of China, China rose tree
A large ornamental deciduous shrub, the flowering almond, bears prolific pale pink and white blossoms in the spring. The rosette-like blossoms can provide a wonderful accent to a courtyard or garden. Its red fruits can be eaten by squirrels and other small animals.
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Toxic to Pets
Toxicity
Mid spring, Late spring, Summer
Harvest Time
2 m to 5 m
Plant Height
3 m to 4.5 m
Spread
Green, Yellow, Bronze
Leaf Color
2 cm to 2.5 cm
Flower Size
Red
Fruit Color
Pink
Flower Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
On This Page
Images
Distribution
Culture
Toxicity
Care Guide
FAQs
Common Diseases
Images of Flowering almond
Distribution of Flowering almond
Distribution Map
Flowering almond is a plant that originates from temperate regions in Eastern Asia. Over time, it has been introduced and is now cultivated in various other parts of the world, including regions with a similar climate where it can thrive outside its native range.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Forests, thickets
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Culture
Garden Use
Offering a gorgeous array of pink spring flowers, the flowering almond is a large shrub usually chosen by gardeners for its beauty, its tolerance of partial shade, and its dense growth, which makes it suitable for hedgerows. Besides its use as hedging, it can be trained into a small tree-like shape and used as an ornamental specimen or part of a grouping.
Symbolism
Hope of the spring, endurance
Interesting Facts
Despite the common name flowering almond, this species of Prunus doesn't produce valuable fruit. The fruit is small, red, or brown, and it's not edible, so flowering almond remains cultivated mainly for its ornamental characteristics...
Name Story
Flowering plum||Rose of china: Every plum tree flowers, but none like flowering almond. This tall shrub produces a mass of flowers from March to April, hence its common name. It's also called Rose of China, referring to the rose-like appearance and its native region.
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Toxicity
Flowering almond has toxic properties harmful to humans if ingested. Its twigs, leaves, and seeds contain dangerous hydrogen cyanide. Symptoms include shortness of breath, weakness, and increased heart rate, potentially leading to death. Accidental consumption can occur when seeds are mistaken for foraged food.
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Water:
Originating from a temperate climate, flowering almond thrives in moderate moisture and is drought-resistant. It prefers consistent hydration, needing water every two weeks. Seasonal changes affect its water uptake, crucial for vibrant spring blooms during the growing season.
Fertilize:
For healthy growth and abundant blooms in flowering almond, use balanced fertilizers bi-annually in spring and fall. Follow product guidelines for moderate doses, ensuring nutrients support blooming. Apply slow-release formulas and water thoroughly to enhance absorption while avoiding over-fertilization to protect flowering almond and the environment.
Pruning:
Flowering almond is a deciduous shrub admired for its pink or white blossoms. Prune in late spring post-flowering to shape and remove dead branches, promoting air circulation and healthier growth. Use sharp tools to avoid disease, ensuring flowering almond remains vibrant and well-structured.
Propagation:
Flowering almond is best propagated through cuttings. Select a healthy stem about 15 cm (6 inches) long, trim lower leaves, and use rooting hormone. Plant in well-draining mix, maintaining consistent moisture and indirect sunlight for successful root formation and growth into a mature shrub.
Repotting:
Repot flowering almond every 2-3 years in spring after flowering to enhance growth. Use a larger pot with drainage. Following repotting, position flowering almond in sunlight and water moderately for optimal bloom maintenance and a smooth transition to its new environment.
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