Guava - Psidium guajava (Care, Characteristics, Invasive, Images, Edible)

Guava

Also known as: Tropical guava, Yellow guava

Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.

Scientific classification

Species

Guava (Psidium guajava)

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Perennial

Lifespan

6 m to 13 m

Spread

Green

Leaf Color

1 cm to 2 cm

Flower Size

Green, Yellow

Fruit Color

White, Yellow

Flower Color

Green

Stem Color

Non-dormant

Dormancy

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Guava

Distribution of Guava

Distribution Map

Guava is naturally found in regions of Central and South America and the Caribbean. It is widely cultivated due to its value as a fruit-bearing plant, which has led to its presence in various continents including Asia, Africa, and parts of Europe. In certain areas, guava is sometimes thought to be competitive with native flora; it may have an impact on local ecosystems, particularly where its growth is unchecked. Nonetheless, its cultivation is generally managed, aimed at reducing potential ecological concerns.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Disturbed places, pastures, plantations, other similar habitats

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Economic Value

Common guava can be used to make fruit sauce, pudding and other foods.

Garden Use

Guava can be planted in backyard gardens as an ornamental or fruit tree. Its small size and popular, brightly colored, sweetly tasty fruit make it a popular choice. It grows well alongside citrus trees, and Marigold, Borage, and Comfrey do well nearby.

Symbolism

Mature beauty and richness

Interesting Facts

Guava is famous for its beautiful and colorful flowers. Especially as spring goes away and so does the blooming season, the flaming red flowers leap onto the branches and are captivating.

Name Story

Common guava||Guava: The term guava was derived from the Arawak word "guayabo", meaning "guava tree". It refers not only to Psidium guajava, commonly known as guava in the English language but also to its fruit and several other shrubs and trees of the genus Psidium.

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Care Guide for Guava

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from tropical regions, guava thrives in high humidity and consistent moisture. Watering every 1-2 weeks maintains its hydration. Typically grown outdoors in warm climates, guava benefits from mulching to retain moisture and replicate leaf litter from its native habitat.

Fertilize: Guava thrives with high phosphorus fertilizers during flowering for optimal blooms and fruit set, and balanced nutrition throughout other stages. Apply every 2-3 months, adjust for seasonal light and temperature changes, and water before and after to prevent root burn.

Pruning: Guava, valued for its edible fruit and evergreen characteristics, requires regular pruning for optimal air circulation and fruit yield. Major pruning should be done in early spring, while light maintenance can be conducted year-round to manage growth and promote an open canopy.

Propagation: Guava is propagated through cuttings, especially in spring and summer. The process is moderately easy; success is indicated by new leaf growth. Using healthy, mature leaves for cuttings enhances the chances of successful propagation.

Repotting: Guava should be repotted every 2-3 years in spring, using a container slightly larger than the root ball. After repotting, ensure it receives ample sunlight and water thoroughly, maintaining moist soil for optimal recovery and growth.

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Images of Guava

Distribution of Guava

Culture

Care Guide for Guava

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