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Cabbage rose
Also known as: Rose de mai, Hundred-leaved rose
Cabbage rose (Rosa centifolia) is a hybrid rose species native to the French city of Grasse, known as the perfume capital of the world. Cabbage rose has a strong fragrant scent. This species is used to make rose oil for perfume. While it is certain that cabbage rose is a hybrid rose species, its exact historical hereditary origin is not fully understood.
Scientific classification
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Shrub
Plant Type
Late spring, Early summer
Bloom Time
Late summer, Fall
Harvest Time
2 m to 3 m
Plant Height
1.2 m
Spread
Green
Leaf Color
2.5 cm to 8 cm
Flower Size
Pink, White, Red, Purple
Flower Color
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature

Images of Cabbage rose

Distribution of Cabbage rose

Distribution Map
Cabbage rose is originally native to parts of Asia, prominently featuring in the flora of the continent's temperate zones. It has been extensively cultivated and is now found across various regions ranging from Europe to North America, thriving in gardens and controlled environments. The wide cultivation exemplifies cabbage rose's adaptability beyond its native range, although it is not typically considered invasive.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Cultivated bed
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Symbolism
Ambassador of Love
Interesting Facts
Native to the perfume capital of the world, cabbage rose is cultivated for its sweet fragrance. Rose oil is extremely expensive and is the primary fragrance used in most perfumes. The oil from more than four tons of roses is required to make one drop of precious rose oil.
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Cultivars

There are several recognized cultivars of Cabbage rose, including the following common varieties :

Care Guide for Cabbage rose

Every 3 weeks
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Cabbage rose flourishes in moderate humidity environments, requiring watering every three weeks. Care involves ensuring steady soil moisture without overwatering. Typically grown outdoors for its size and beauty, mulching is beneficial for moisture retention and temperature stability during the growing season.
Fertilize: For cabbage rose, use a balanced fertilizer (e.g., 10-10-10) every 4 to 6 weeks during the growing season, starting in early spring. Incrementally increase the amount for peak blooms, then decrease towards season's end. Water thoroughly after fertilization to enhance nutrient absorption and prevent root burn.
Pruning: Cabbage rose, known for its lush, fragrant blooms, needs early spring pruning to foster healthy growth and abundant flowering. Remove dead wood, thin crowded stems, and shorten last year’s growth to improve air circulation and prevent disease, ensuring optimal blooming and resilience.
Propagation: Cabbage rose is renowned for its beautiful blooms and fragrance. Propagate via cutting semi-hardwood stems with healthy leaves, angled below a node, and dipped in rooting hormone. Plant in well-draining soil, ensuring consistent moisture and warmth for successful growth and lush flowers.
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