European blackberry (Rubus plicatus)

European blackberry

European blackberry is a hardy fruit-bearing deciduous or evergreen shrub that flourishes in well-drained soil in a variety of environments. These climbers form dense hedges with their flowers providing shelter for wildlife. The fruit of this plant is often made into preserves. Young leaves are dried for tea and shoots can be added to salads.

Scientific classification

Species

European blackberry (Rubus plicatus)

Roses, elms, figs, and allies

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Perennial

Lifespan

Shrub

Plant Type

Summer

Bloom Time

1.5 m to 2.5 m

Plant Height

8 m

Spread

Green, Red, Orange

Leaf Color

5 mm

Flower Size

Deciduous

Leaf type

5 - 35 ℃

Ideal Temperature

Images of European blackberry

Distribution of European blackberry

Distribution Map

European blackberry is a plant species with a natural range that spans several regions across central and northern Europe. It has been introduced and cultivated elsewhere, indicating its adaptability and potential for broader distribution beyond its native realm. The extent of european blackberry's spread, however, is not explicitly detailed, but encompasses both areas of its indigenous presence and locales where it has been established through cultivation.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Hedgerows, woodland, meadows, waste ground

Care Guide for European blackberry

Every 3 weeks

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Water: European blackberry prefers conditions resembling its native habitat with consistent soil moisture. It withstands brief droughts, needing watering every three weeks. While typically grown outdoors for natural rainfall, container cultivation requires attentive watering during the growing season for optimal health.

Fertilize: For european blackberry, use a balanced fertilizer in early spring for growth, then switch to high-nitrogen during fruiting. Apply monthly as per package instructions to prevent overfertilization. Diluting fertilizers can minimize root burn, thus improving european blackberry's overall health and yield.

Pruning: European blackberry is a vigorous plant with arching canes and edible fruits. Prune in early spring by cutting back lateral branches to 30-40 cm to enhance air circulation and promote fruit production. Always use clean, sharp tools. Consult reliable sources for specific guidelines.

Propagation: European blackberry can be propagated through layering by bending a flexible stem to the ground, burying it partially, and securing it. Once roots form, detach and transplant. Use well-drained, moist soil and healthy stems for successful propagation.

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