Sorrel is a plant with a prolific native range primarily across the temperate regions of Eurasia, including significant parts of Europe and Asia, as well as northern areas of Africa. It has also been introduced to the Americas and some Oceanic islands, where it continues to persist and spread in suitable habitats.

Sorrel is mildly toxic to humans, cats, and dogs due to oxalic acid in the whole plant. Contact or ingestion can cause skin and mucous membrane irritation, stomach pain, nausea, vomiting, and diarrhea. Symptoms in pets include gastrointestinal upset and physical discomfort. Immediate medical or veterinary care is crucial if poisoning is suspected.

Sorrel, commonly known as Sorrel, traces its origins to Europe and parts of Asia. It's considered a weed due to its rapid growth and vigorous reproduction characteristics, which cause significant upsets to the balance of garden ecosystems. As a perennial herb, it has a long lifespan and produces copious amounts of seeds through flower spikes that can propagate over vast areas. The plant thrives in varying soil conditions and once established, it aggressively outcompetes native plants and cultivars for vital resources like sunlight, water, and nutrients, harming the overall garden diversity. Sorrel also has a deep-root system that further augments its invasive nature. This makes it difficult to eradicate as it easily regrows even after the aerial parts are removed. The primary method of sorrel's distribution is by seed dissemination, aided by wind, water, humans, or animals.

The optimal season for removing sorrel is during late spring or early summer. It's best to remove sorrel before it gets a chance to bloom and set seed to prevent further spread. Here are some organic or interesting methods to control sorrel: