Spineless butcher's-broom - Ruscus hypophyllum (Care, Characteristics, Distribution, Images)

Spineless butcher's-broom

Also known as: Spanish butcher's-broom, Horse tongue lily

Spineless butcher's-broom (Ruscus hypophyllum) is an evergreen shrub that is native to the Mediterranian region. It expands through a creeping root system, allowing it to become a widespread groundcover plant in just a few growing seasons. The flowers are unremarkable and will only on rare occasions fully mature into small red berries.

Scientific classification

Species

Spineless butcher's-broom (Ruscus hypophyllum)

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Perennial

Lifespan

Shrub

Plant Type

Spring, Early summer, Late winter

Bloom Time

Green

Leaf Color

Red

Fruit Color

Green

Flower Color

Green

Stem Color

Non-dormant

Dormancy

Evergreen

Leaf type

15 - 38 ℃

Ideal Temperature

Images of Spineless butcher's-broom

Distribution of Spineless butcher's-broom

Distribution Map

Spineless butcher's-broom is native to the Mediterranean region. This plant has spread beyond its native range and is now found in parts of North Africa, the Near East, and Eastern Europe. Additionally, spineless butcher's-broom has been introduced and cultivated in various regions which further extends its geographic presence.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Shady and humid areas

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Toxicity

Spineless butcher's-broom is moderately toxic to humans, cats, and dogs. All parts of the plant are toxic and can cause gastrointestinal and neurotoxic symptoms upon ingestion. Pet owners must be vigilant as cats and dogs may accidentally consume spineless butcher's-broom, experiencing distressing symptoms. Immediate veterinary care is essential if poisoning is suspected in pets.

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Care Guide for Spineless butcher's-broom

Every 2-3 weeks

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Spineless butcher's-broom thrives in Mediterranean climates, displaying high drought tolerance and preferring watering every 2-3 weeks. In indoor environments, it is valued for low water needs and moisture retention in dense foliage. As an evergreen, spineless butcher's-broom maintains hydration year-round, reducing reliance on regular watering.

Fertilize: To maintain spineless butcher's-broom's health, use a balanced fertilizer every 4-6 weeks in spring and summer; lessen during winter. A diluted high-nitrogen formula encourages leaf growth in early spring. Avoid root burn by applying carefully and adjusting based on spineless butcher's-broom's response and seasonal changes.

Pruning: Prune spineless butcher's-broom in early to late winter for shape and new growth. Remove dead stems and thin older shoots for better airflow. Regular pruning enhances plant health, reducing pest and disease risks. Optimal timing during dormancy minimizes stress on spineless butcher's-broom.

Propagation: Spineless butcher's-broom flourishes in well-draining soil and partial to full shade. Propagate by dividing rhizomes with a sharp knife, ensuring roots remain undamaged. Each section should have at least one growth point. Post-division, pot immediately and maintain consistent moisture without waterlogging.

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