Greek sage (Salvia fruticosa)

Greek sage

Also known as: Three-leaved sage, Three-lobe sage

The slightly bitter taste and strong aromata of greek sage make it a staple for poultry stuffing. This plant has blue to purple flowers with greyish leaves, and it’s considered antiseptic and astringent. The name “sage” originated from the Latin word “salvia,” which means “to heal.” It may also give woodsy and warm flavors to iced tea and enhance other food flavors like cheese or chocolate.

Scientific classification

Species

Greek sage (Salvia fruticosa)

Mints plantains olives and allies

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Perennial

Lifespan

80 cm

Spread

Green

Leaf Color

1.3 cm

Flower Size

Pink, Purple

Flower Color

Evergreen

Leaf type

15 - 38 ℃

Ideal Temperature

Images of Greek sage

Distribution of Greek sage

Distribution Map

Greek sage is indigenous to the Mediterranean region and thrives in its temperate climates. Beyond its native habitat, greek sage has been introduced to other adjacent areas in the western part of the Mediterranean basin. In these new locales, the plant is often cultivated, showcasing its ability to adapt and flourish outside its original range.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Greek sage

Every week

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Greek sage requires moderate watering, ideally every week, and is drought-tolerant, native to the Mediterranean. Thriving outdoors, it prefers well-drained soil to avoid waterlogging, reflecting its suitability for arid conditions.

Fertilize: Fertilizing greek sage monthly with a balanced solution during spring/summer boosts growth and bloom quality. Reduce frequency in fall/winter and adjust for soil fertility. Water greek sage thoroughly post-fertilization to ensure nutrient distribution and prevent root burn.

Pruning: Greek sage thrives with pruning in early to late spring by removing dead wood and spent blooms. This enhances air circulation and promotes healthy regrowth while maintaining shape. Avoid heavy pruning to minimize stress. For best practices, consult reliable horticultural guidelines.

Propagation: Greek sage is a resilient perennial suitable for herb gardens. Start with seeds in well-draining soil for successful germination. Keep the potting mix moist but not waterlogged. Transplant seedlings to a sunny location for optimal growth, ensuring greek sage flourishes with aromatic leaves.

Repotting: Repot greek sage every 2-3 years in spring to promote root growth. Use a pot slightly larger than the root ball with well-draining soil and good drainage. After repotting, water moderately and place in a sunny spot, as over-potting may cause waterlogged roots and harm greek sage.

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