Winter savory (Satureja montana)

Winter savory

Also known as: Perennial savory, Savory

Winter savory (Satureja montana) is a semi-evergreen herb from the Mediterranean region of Europe and Africa. It grows wild on rocky hillsides in alkaline soil, and is also popularly cultivated in herb gardens or ornamental borders. Fresh or dried, it can be a good flavoring herb with meats and beans.

Scientific classification

Species

Winter savory (Satureja montana)

Mints plantains olives and allies

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Perennial

Lifespan

Herb

Plant Type

Summer, Early fall

Bloom Time

10 cm to 40 cm

Plant Height

30 cm to 45 cm

Spread

Green, Purple

Stem Color

Evergreen

Leaf type

10 - 38 ℃

Ideal Temperature

Summer

Growth Season

Images of Winter savory

Distribution of Winter savory

Distribution Map

Winter savory is indigenous to the southern regions of Europe, thriving in a Mediterranean climate. It has also spread to various other temperate zones, having been introduced as a cultivated plant in parts of northwestern and central Europe. Winter savory is now cultivated beyond its native range due to its adaptability to different growing conditions.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Old walls, dry banks, rocks on hillsides

Quickly Identify Winter savory

Densely covered glossy leaves.

Small tubular flowers in white or pale purple.

Linear to lance-shaped stiff leaves.

Distinct strong aromatic scent when leaves crushed.

Stiff, linear leaves up to 1 inch long.

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Care Guide for Winter savory

Twice per week

Water

Full sun

Sunlight

10 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Winter savory prefers well-drained soils and thrives with occasional deep watering, ideally twice a week. This drought-tolerant evergreen perennial herb is typically grown outdoors, benefiting from natural rainfall while needing supplemental watering during dry periods.

Fertilize: Winter savory thrives with high phosphorus and potassium fertilizers, applied quarterly during the growing season. Adjust applications for size and reduce in winter dormancy. Conduct soil tests for tailored balances, dilute fertilizer, and wear gloves to ensure safety while cultivating a robust plant.

Pruning: Winter savory is a resilient perennial herb with aromatic leaves and white to lilac flowers. Annual pruning in early spring or late winter, trimming one-third, promotes bushy growth and vitality while enhancing foliage density, supporting its culinary and aesthetic value.

Propagation: Winter savory is a resilient perennial herb known for its aromatic leaves. Propagate by taking healthy stem cuttings with several leaf nodes, planting in well-draining soil, and maintaining moisture. Using rooting hormone may improve success, while consistent early care supports healthy growth.

Repotting: Winter savory thrives when repotted every 2-3 years, ideally in early spring. Use a medium-sized pot with well-drained soil, and maintain consistent watering post-repotting. Low-maintenance, winter savory requires minimal care to encourage healthy growth during its active season.

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Images of Winter savory

Distribution of Winter savory

Quickly Identify Winter savory

Care Guide for Winter savory

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