How to identify Winter savory (Satureja montana)
Winter savory, also known as Perennial savory, Savory
Winter savory is a perennial herb that exhibits a low, shrubby growth form. This hardy plant typically reaches heights of up to 12-16 inches (30-40 cm), with branching stems densely covered in narrow, glossy leaves. The foliage is dark green, and when crushed, emits a strong, aromatic scent. Throughout the summer, it produces small, tubular flowers that cluster at the tips of the branches. The flowers are typically white or pale purple, attracting various pollinators. Winter savory's robust and bushy appearance makes it distinguishable among other garden plants.
Lifespan: Perennial
Plant Type: Herb
Leaf Type: Evergreen
Densely covered glossy leaves.
Small tubular flowers in white or pale purple.
Linear to lance-shaped stiff leaves.
Distinct strong aromatic scent when leaves crushed.
Stiff, linear leaves up to 1 inch long.
The leaves of winter savory are stiff, linear to lance-shaped, and pungent, reaching up to 1 inch (2.5 cm) in length. They possess a dark green color, enhancing their distinct appearance. The texture is firm and durable, fitting their stiff nature. The veins are subtle, enhancing the undeviating linear or lanceolate shape. These leaves are a key identifying feature of winter savory, offering a sharp, aromatic quality when crushed or handled.
The flowers of winter savory are small, tubular, and appear in shades of white, pink, or lilac. They are arranged in clusters, each about 0.25 inches (0.6 cm) long. The petals are fused, forming a two-lipped corolla with the upper lip having two lobes and the lower lip three. The blooms are subtly fragrant and attract pollinators. The flowering period lasts from June to August, making them a delightful sight in summer gardens.
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Scientific Classification of Winter savory
