Tamarillo (Solanum betaceum), also known as Tamarillo, is a small tree or shrub from the nightshade family, native to the Andes. It can grow up to 5 m high. The edible tomato-like fruit is also called Tamarillo and can be yellow, orange, red, or purplish. It is popular to grow in subtropical areas around the world.
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Toxic to Pets
Toxicity
Perennial
Lifespan
Tree, Shrub
Plant Type
Green
Leaf Color
2.5 cm
Flower Size
White, Pink
Flower Color
Winter dormancy
Dormancy
Evergreen
Leaf type
15 - 38 ℃
Ideal Temperature
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Distribution
Toxicity
Care Guide
FAQs
Common Diseases
Images of Tamarillo
Distribution of Tamarillo
Distribution Map
Tamarillo is native to parts of South America and has been introduced to a variety of regions including Southeast Asia, central and southern Africa, the Pacific Islands, parts of southern Europe, and Central America. It is widely cultivated within its native range as well as in some of its introduced regions, adapting to both tropical and subtropical climates.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Forest margins, open forests
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Toxicity
Tamarillo exhibits mild toxicity to humans, cats, and dogs. The young leaves and unripened fruit pose the greatest risk, causing gastrointestinal distress upon ingestion. While the ripened fruit is less toxic, caution is still advised. Immediate veterinary care is essential if pets show signs of poisoning.
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Water:
Originating from high-altitude tropics, tamarillo thrives in well-draining soil with consistent moisture and moderate humidity. Water every 1-2 weeks, keeping the soil moist but not waterlogged. Mulching helps retain moisture, making it ideal for outdoor cultivation in warm climates.
Fertilize:
For tamarillo, balanced fertilization with equal NPK ratios is crucial for growth and fruiting. Apply bi-monthly during active growth, reduce in fall, and stop in winter. Proper dosing prevents root burn and enhances health and yield with seasonal adjustments.
Pruning:
Tamarillo is a fast-growing shrub producing vibrant fruit. Prune from early to late spring by removing dead branches and thinning crowded growth for better air circulation. Shaping encourages denser growth, while regular pruning maintains size and enhances fruit production.
Propagation:
A sub-tropical fruit-bearing shrub, tamarillo can be propagated through semi-hardwood cuttings with several leaf nodes. Use rooting hormone and a well-draining medium, ensuring warmth and moisture. Care for young plants in a bright area to promote root development before transplanting.
Repotting:
Repot tamarillo every 2-3 years while young, ideally in spring, to support its vigorous growth. Choose a larger pot for its expanding root system. After repotting, place tamarillo in a warm, sunny spot and keep the soil moist, avoiding waterlogging for optimal recovery.
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