Quito orange (Solanum quitoense)

Quito orange

Also known as: Narangillo, Golden fruit of the andes

Quito orange is a herbaceous perennial shrub that can flower throughout the year. It produces small fruits, which are called 'little oranges.' However, poisonous alkaloids may be present in this plant. It is often grown as an ornamental thanks to the fact that it can turn into a sizable exotic shrub in only one season.

Scientific classification

Species

Quito orange (Solanum quitoense)

Nightshades, bindweeds, gooseweeds, and allies

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Toxic to Pets

Toxicity

Shrub

Plant Type

All year round

Bloom Time

All year round

Harvest Time

1.8 m

Plant Height

1.8 m

Spread

Green, Gray

Leaf Color

3 cm to 4 cm

Flower Size

White, Purple

Flower Color

Evergreen

Leaf type

Images of Quito orange

Distribution of Quito orange

Distribution Map

Quito orange is native to parts of the northwestern South America, flourishing in diverse climates across its home range. It's seen a wider cultivation and has established presence in other tropical regions. Despite being cultivated, quito orange is sometimes thought to be potentially disruptive in certain areas where it is not native, although it generally integrates without significant ecological impact. The plant maintains a delicate balance between agricultural benefit and maintaining ecological integrity where introduced.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Montane forests

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Quito orange

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Quito orange originates from subtropical highlands and prefers moist, well-drained soil. It tolerates moderate drought but thrives with consistent hydration, needing watering every 2-3 weeks. Grown outdoors in full sun, quito orange requires adequate water during its flowering period for vibrant blooms.

Fertilize: Quito orange thrives with high phosphorus fertilizers early for root development, transitioning to balanced nutrition during fruiting. Apply monthly in the growing season, reduce in winter, and use diluted solutions to prevent root burn. Inspect soil before reapplication to avoid over-fertilization and ensure optimal growth.

Pruning: Quito orange needs early spring pruning to enhance growth. Remove dead branches for better air circulation, shape the plant, and encourage robust new stems. Clean cuts and sterilized tools prevent disease. Annual pruning is crucial for maintaining health and boosting fruit production.

Propagation: Quito orange is a tropical perennial valued for its exotic fruit and decorative leaves. Propagate by sowing seeds in well-drained soil with consistent moisture. Lightly cover seeds, and provide a warm, stable environment for germination. Transplant seedlings with care once true leaves appear.

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