Sausage vine (Stauntonia coriacea)

Sausage vine

Sausage vine (Stauntonia coriacea) is a climbing vine. This plant is named for the botanist Sir George Staunton, who introduced it to the western world. Sausage vine is popular with gardeners for its delightful scent, and it is often grown on trellises because it is a climbing vine.

Scientific classification

Species

Sausage vine (Stauntonia coriacea)

Buttercups, poppies and allies

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Perennial

Lifespan

4 m

Spread

1 mm

Flower Size

Yellow, Green, Purple

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Distribution of Sausage vine

Distribution Map

Sausage vine is native to the temperate regions of East Asia. Over time, its cultivation has expanded beyond its endemic range, featuring in collections and gardens across various parts of the world. Sausage vine is valued for its ornamental qualities in temperate climates but is not widely naturalized outside its native habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Mixed forests, mountain slopes, among shrubs and along trailsides, rocky places in thickets

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Sausage vine

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Originating from East Asia, sausage vine thrives with consistent moisture and stable humidity. It is moderately drought-tolerant but prefers weekly watering to maintain its vitality. As an evergreen, sausage vine requires careful watering during the growing season to support vigorous growth and prevent stress from dry soil.

Fertilize: Sausage vine requires balanced fertilizers with equal nitrogen, phosphorus, and potassium for optimal growth. Fertilize bi-monthly during active seasons, reducing in winter. Over-fertilization can damage sausage vine. Wear gloves and avoid windy conditions to ensure safe application and effective nutrient delivery.

Pruning: Sausage vine is a vigorous climber with fragrant flowers and sausage-shaped fruits. Prune in early spring, removing weak stems and overgrown vines to enhance air circulation and health. Regular pruning prevents disease and boosts flowering and fruiting. Use clean, sharp tools for precise cuts.

Propagation: Propagation of sausage vine is effective through layering. Bend a healthy, flexible stem to the ground, bury part of it, and ensure consistent moisture. Once roots develop, sever the new sausage vine from the parent plant for transplanting, facilitating a smooth transition for optimal growth.

Repotting: Sausage vine' thrives with repotting every 2-3 years in spring, utilizing a slightly larger, deep pot. Provide bright, indirect light and consistent moisture post-repotting, while avoiding soil overpacking for aeration. Your attentive care nurtures 'sausage vine' for optimal growth and beauty.

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