Marigolds (Tagetes) are bright yellow plants from Mexico that spread to Europe in the 16th century, where they are still a garden-bed favorite. In Mexico, marigolds are used in the yearly Day of the Dead celebration and are considered the bloom of the dead. When grown around vegetable gardens, they can repel insect and animal pests with their odor.
Water:
Marigolds thrives in sunlight, requiring regular hydration with a preference for consistent moisture, although it tolerates brief dryness. Watering weekly supports its blooms, while outdoor cultivation necessitates consideration of rainfall patterns to maintain well-drained yet moist soil for optimal growth.
Propagation:
Propagation of marigolds is mainly via seeds, requiring well-drained soil and temperatures around 21°C (70°F) with good light. Alternatively, healthy cuttings can be taken with rooting hormone. The process is simple, with germination in 5-14 days, followed by transplanting seedlings after true leaves develop.
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