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Marigolds
Marigolds (Tagetes) are bright yellow plants from Mexico that spread to Europe in the 16th century, where they are still a garden-bed favorite. In Mexico, marigolds are used in the yearly Day of the Dead celebration and are considered the bloom of the dead. When grown around vegetable gardens, they can repel insect and animal pests with their odor.
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Herb
Plant Type
15 cm to 30 cm
Plant Height
15 cm to 23 cm
Spread
2.5 cm
Flower Size
Semi-evergreen
Leaf type
15 - 38 ℃
Ideal Temperature
Summer, Fall
Growth Season

Images of Marigolds

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1
Erect stature, 1-4 feet (30-120 cm) tall.
2
Vibrant yellow or orange solitary flower heads, 0.5-4 inches (1.3-10 cm) in diameter.
3
Distinctively narrow, cylindrical achene fruit in deep black color.
4
Leaves with pinnate or simple arrangements, toothed margins, and aromatic oil glands.
5
Smooth, moderately thick green stem with well-branched structure.
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Care Guide for Marigolds

Every week
Water
Full sun
Sunlight
15 - 38 ℃
Ideal Temperature
Water: Marigolds thrives in sunlight, requiring regular hydration with a preference for consistent moisture, although it tolerates brief dryness. Watering weekly supports its blooms, while outdoor cultivation necessitates consideration of rainfall patterns to maintain well-drained yet moist soil for optimal growth.
Propagation: Propagation of marigolds is mainly via seeds, requiring well-drained soil and temperatures around 21°C (70°F) with good light. Alternatively, healthy cuttings can be taken with rooting hormone. The process is simple, with germination in 5-14 days, followed by transplanting seedlings after true leaves develop.
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