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Sea hibiscus
Also known as: Coastal hibiscus, Sea rosemallow, Native rosella, Green cottonwood
Sea hibiscus (Talipariti tiliaceum) is a flowering plant species commonly cultivated as an ornamental plant. The flowers of sea hibiscus are bright yellow with a red center. As the blossoms age, the flowers turn to a darker orange before falling off the plant.
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Perennial
Lifespan
Tree, Shrub
Plant Type
Late spring, Summer, Early fall, Mid fall
Bloom Time
All year round
Harvest Time
4 m to 10 m
Plant Height
Brown
Fruit Color
Yellow, Red
Flower Color
Non-dormant
Dormancy
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

Images of Sea hibiscus

Distribution of Sea hibiscus

Distribution Map
Sea hibiscus is a plant that is native to tropical regions across continents such as Asia, Africa, Oceania, and parts of the Americas. It has been introduced and cultivated in various other major regions including North America, the Caribbean, South America, and Oceania, reflecting its adaptive nature and ability to thrive in diverse tropical locales.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Beaches, saline swamps, disturbed places, thickets, sides of streams
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Garden Use
The dense branches of sea hibiscus create an outstanding windbreak or hedge in tropical gardens where it can form an impenetrable thicket when planted near water. In addition, the year-round flowers are attractive to bees, butterflies, and hummingbirds and can be used as cut flowers.
Symbolism
Friendship and family relations, happiness, joy and everything that is filled with optimism
Interesting Facts
Sea hibiscus is considered one of the top useful plants from the Pacific islands. Native peoples have used its wood for centuries to build canoes and outriggers, fishing-net corks, roof trusses, and as a fire-starter. The bark, meanwhile, can be turned into rope, mats, and even cloth. Sea hibiscus flowers are eaten raw or cooked, and the leaves are pickled.
Name Story
Sea hibiscus: Sea hibiscus is a species of hibiscus tree found throughout the world's tropics but especially around Southeast Asia and the nearby islands. Its common names like sea hibiscus, coastal hibiscus, and beach hibiscus all stem from its tolerance of salty regions and ubiquity near the coastlines of its home habitat.
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Care Guide for Sea hibiscus

Every 1-2 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Sea hibiscus is suited for coastal conditions, requiring consistent moisture and exhibiting moderate drought tolerance. Water every 1-2 weeks to maintain soil moisture without waterlogging. Ideal for outdoor growth, sea hibiscus thrives with deep watering that mimics tropical rain patterns during its growing season.
Fertilize: For optimal growth of sea hibiscus, use high-nitrogen fertilizers quarterly in spring/summer, reducing to biannually in winter. Apply recommended amounts at the soil base, watering thoroughly afterward. Over-fertilization can harm sea hibiscus; follow guidelines to ensure healthy development.
Pruning: Sea hibiscus features large, heart-shaped leaves and vibrant flowers. Prune sea hibiscus from early to late winter while dormant to promote healthy spring growth. Regular pruning fosters denser foliage and increased flowering; ensure clean cuts and avoid over-pruning to maintain its natural shape.
Propagation: Sea hibiscus propagates best in Spring using cuttings or layering. Moderate skill is needed for success, with visible new growth as an indicator. To improve success rates, maintain optimal humidity and provide adequate sunlight exposure.
Repotting: Repot sea hibiscus during spring every 2-3 years to support its rapid growth. Use a wide, sturdy container and well-draining potting mix. After repotting, place sea hibiscus in bright, indirect light and maintain consistent watering to aid recovery and prevent root rot.
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