Prickly chaff flower is a plant with a wide geographical presence. It is native to continents such as Asia, Africa, and parts of Central and South America, flourishing in various environments. Beyond its native regions, prickly chaff flower has been introduced to North and South America, Europe, and the Pacific Islands. In certain areas, prickly chaff flower is sometimes thought to be an unwelcome guest, where it may have an impact on local ecosystems, notably in parts of the Caribbean, East Africa, and Southeast Asia. Despite its extensive distribution, the plant's adaptability helps it thrive in diverse climates and settings.

Prickly chaff flower is a hardy plant that originally hails from the tropical regions of Asia and Africa. A nuisance to many garden-style environments, the plant is viewed as a weed due to its aggressively invasive nature, fast reproductive cycle, and robustness. This plant is of particular concern as it can choke other vegetation, deplete soil nutrients, and obstruct the growth of more desirable garden plants. Prickly chaff flower's ability to thrive in a variety of soil and weather conditions further exacerbates its weedy profile. It primarily disseminates through seeds, which can be spread by wind, water, or unwitting animal and human activity. This prosperous propagation, paired with its adverse impact on biodiversity, makes prickly chaff flower highly detrimental to both agricultural and garden spaces.

The best season for removing prickly chaff flower is late spring or early summer before it reaches full maturity and starts to produce seeds. Here are some recommended methods of removal or control: