Cocoa tree - Theobroma cacao (Care, Characteristics, Distribution, Images)

Cocoa tree

Also known as: Cacao tree, Common cacao

Cocoa tree (Theobroma cacao) is the plant used to make chocolate. Its seeds, called cocoa beans, are processed into all kinds of chocolate products. The plant is native to tropical parts of the Americas and has been introduced as a cash crop around the world. Part of its scientific name comes from Greek and means "food of the gods."

Scientific classification

Species

Cocoa tree (Theobroma cacao)

Mallows, rock-roses, and allies

Instantly identify plants with a snap

Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.

Download the App for Free

Tree

Plant Type

Mid summer, Late summer

Bloom Time

4 m to 8 m

Plant Height

8 m

Spread

Green

Leaf Color

1 cm to 2 cm

Flower Size

Yellow, Brown, Red, Green, Orange, White

Fruit Color

White, Yellow, Pink

Flower Color

Evergreen

Leaf type

Images of Cocoa tree

Distribution of Cocoa tree

Distribution Map

Cocoa tree, native to the tropical regions of South America, primarily thrives in the upper Amazon basin. Beyond its endemic origins, cocoa tree has been introduced and cultivated in various tropical belts around the world, spanning from Southeast Asia to Central America and across the equatorial regions of Africa. Its cultivation has taken firm root due to the suitable climates of these areas, showing its versatility and importance outside its indigenous range.

Native

Cultivated

Invasive

Introduced

No species reported

Discover plant distribution and habitat

Gain insights into where plants thrive and how they adapt, helping you identify, cultivate, and protect them with essential information on habitats, distribution maps, and climate trends.

Download the App for Free

Habitat

Evergreen rainforest

Hemisphere Trend Curve

Northern

Sorthern

Toxicity

Cocoa tree poses a severe toxicity risk to both dogs and cats due to its theobromine-laden seeds. Ingestion can lead to symptoms such as vomiting, restlessness, tremors, and seizures, requiring immediate veterinary care. For humans, mild toxicity emerges from consuming large quantities of seeds, leading to restlessness, tremors, and headaches. Processed chocolate from these seeds is generally safe in moderation.

Identify toxic plants in your garden

Find out what’s toxic and what’s safe for humans and pets.

Download the App for Free

Care Guide for Cocoa tree

Every 1-2 weeks

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from tropical rainforests, cocoa tree thrives in high humidity and consistent moisture, needing watering every 1-2 weeks. Typically grown outdoors, it benefits from mulching to retain soil moisture, especially during the active growing season.

Fertilize: For optimal growth, use high nitrogen fertilizers for cocoa tree, especially young trees. Fertilize biannually before peak seasons, adjusting N-P-K ratio based on soil tests. Use controlled-release fertilizers for mature trees, moderating doses to prevent burn and leaching during rainy seasons. Always water after application.

Pruning: Cocoa tree thrives with regular pruning, which promotes healthy growth and increases fruit yield. Key techniques involve removing dead branches, thinning for air circulation, and shaping for structure. Prune in winter during dormancy, ensuring clean cuts with sterilized tools for optimal health and productivity.

Propagation: Cocoa tree is propagated by sowing seeds in rich, well-drained soil. Freshly harvested seeds benefit from pre-germination treatments like soaking. Consistent moisture and stable warm temperatures are crucial for seedling growth. With proper care, seedlings develop into fruit-bearing trees, sustaining the production cycle.

Get tips and tricks for your plants.

Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.

Download the App for Free