African bonsai (Trichodiadema bulbosum) is a slow-growing succulent species that is often planted for ornamental ground cover. African bonsai grows natively in hilly regions of South Africa. This species tolerates heat and grows best in full sunlight in well-drained soils when. The roots of african bonsai can be used in making beer or bread to speed up the fermentation of the yeast.
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Perennial
Lifespan
Succulent
Plant Type
Spring, Summer, Early fall, Mid fall
Bloom Time
Red, Purple, Violet
Flower Color
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
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Images of African bonsai
Distribution of African bonsai
Distribution Map
African bonsai is a plant species indigenous to the southern regions of the African continent. It has since been introduced to various parts of the world for cultivation due to its unique characteristics. African bonsai's spread to non-native regions is primarily attributed to its adoption by enthusiasts and collectors within the horticultural community.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Sandy Loam
Hemisphere Trend Curve
Northern
Sorthern
Quickly Identify African bonsai
1
Semi-exposed swollen tuberous base distinguishes this plant's growth habit.
2
Distinctive tufty bristles of soft white hair crown each gray-green leaf.
3
Bright violet-pink petals surrounding yellow-green stamens adorn its small flowers.
4
Thrives in heat and direct sunlight, thriving in well-draining soil.
5
Tolerates irregular watering, with leaves approximately 0.25 to 0.5 inches long.
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Water:
African bonsai thrives in arid climates, showcasing high drought tolerance with infrequent watering (once every two weeks). It requires well-draining soil to prevent root rot, making it a resilient and low-maintenance choice for indoor plant enthusiasts seeking an exotic addition to their collection.
Fertilize:
To ensure optimal care, african bonsai requires a succulent-specific fertilizer quarterly during the growing season. Use a diluted liquid solution, avoiding fertilization in winter. Always water well before applying fertilizer to protect roots, enhancing african bonsai's resilience and ornamental appeal.
Pruning:
To maintain the shape of african bonsai, prune redundant and dense branches in spring and autumn. Use a knife or scissors for cutting. For propagation, select stout stems with 5-6 leaves, apply sulfur powder to the wound, and plant after it heals, ensuring soil is slightly moist.
Propagation:
African bonsai can be propagated using healthy, non-flowering stem cuttings with at least one node. Allow cut ends to callous before planting in well-draining soil. Water sparingly and provide bright, indirect light. Establishment may take time, so patience is essential.
Repotting:
Repot african bonsai every two years in early spring to enhance growth. Select a pot slightly larger than the caudex, water moderately after repotting, and provide bright, indirect light for optimal health and vigorous growth.
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