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Large cranberry
Also known as: Bearberry
Vaccinium macrocarpon (also called large cranberry, American cranberry and bearberry) is a North American species of cranberry of the subgenus Oxycoccus and genus Vaccinium.
Scientific classification
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Perennial
Lifespan
Vine, Shrub
Plant Type
Spring, Summer
Bloom Time
Early fall, Mid fall
Harvest Time
30 cm to 91 cm
Plant Height
45 cm to 70 cm
Spread
Green, White, Bronze, Brown
Leaf Color
2.5 cm
Flower Size
0 - 25 ℃
Ideal Temperature
Spring, Summer
Growth Season
Moderate
Growth Rate

Images of Large cranberry

Distribution of Large cranberry

Distribution Map
Large cranberry, a plant native to the temperate regions of North America, has spread to parts of the European continent through introduction and cultivation. It thrives in cooler climates and has shown adaptability for growth in various territories beyond its indigenous range. Large cranberry's successful propagation has established it in several major regions, indicative of its versatility in different environments.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Coastal areas, cool bogs and swamps

Quickly Identify Large cranberry

1
Low, trailing growth under 6 inches (15 cm) tall.
2
Dark green, glossy elliptical leaves with whitish undersides.
3
Pink to red flowers with thin, reflexed white petals.
4
Tart, dark red berries around 0.8 inches (2 cm) in diameter.
5
Smooth, thin bark with a muted brown or grayish hue.
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Care Guide for Large cranberry

Every 1-2 weeks
Water
Full sun
Sunlight
0 - 25 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Large cranberry prefers moist, acidic soils, thriving in bog-like conditions. Water every 1-2 weeks to keep soil damp but not waterlogged. Being an evergreen, large cranberry retains foliage year-round, affecting its lower transpiration rates and subsequent watering needs.
Fertilize: For optimal growth of large cranberry, use balanced fertilizers in spring for flowers/fruit and high nitrogen post-harvest. Fertilize twice yearly, adjusting for seasonal changes. Maintain consistently moist soil for nutrient uptake while adhering to label rates to prevent harm from excess fertilization.
Pruning: Large cranberry, valued for its dense evergreen foliage and tart berries, thrives with early spring pruning before new growth. Key techniques involve thinning older stems and trimming dead branches, promoting air circulation, fruit production, and disease prevention for sustained health and yields.
Propagation: Large cranberry thrives in well-drained, acidic soil that resembles its natural bog habitat for successful propagation. Maintaining consistent moisture without overwatering is essential for seed germination, while selecting healthy parent plants enhances seedling strength, ensuring robust growth and fruit production in suitable environments.
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