How to identify Large cranberry (Vaccinium macrocarpon)
Large cranberry, also known as Bearberry
Large cranberry is characterized by its low, trailing evergreen growth habit, often not exceeding 6 inches (15 cm) in height. It has dark green, glossy leaves that can be elliptical to ovate. This perennial plant produces pink to red flowers, which later give rise to tart, dark red berries measuring up to 0.8 inches (2 cm) in diameter. The dense mats formed by large cranberry are sustained by underground rhizomes. Its preference for acidic soil conditions is notable, with a pH range requirement specific to 4.0-5.2.
Lifespan: Perennial
Plant Type: Vine, Shrub
Leaf Type: Evergreen
Low, trailing growth under 6 inches (15 cm) tall.
Dark green, glossy elliptical leaves with whitish undersides.
Pink to red flowers with thin, reflexed white petals.
Tart, dark red berries around 0.8 inches (2 cm) in diameter.
Smooth, thin bark with a muted brown or grayish hue.
The leaves of large cranberry are small, glossy, and ovate, measuring about 0.5 to 1 inch (1.3 to 2.5 cm) in length. In spring, they emerge bronze, transitioning to a vibrant green in summer. Their undersides are distinctly whitish. During fall, the leaves exhibit a range of colors from copper to purple. The glossy texture and seasonal color changes are distinguishing features. The leaves are arranged alternately and possess a smooth, entire margin with a prominent midrib.
The flowers of large cranberry exhibit showy, small fuchsia pink stalks that extend from stem tips. Each bloom features four thin white petals that are acutely reflexed, revealing a dark, elongated central cone made up of 8-10 fused stamens. These flowers, approximately 0.5 inches (1.3 cm) in diameter, typically bloom from May to July, and are crucial for identification with their unique color and shape.
The fruit of large cranberry is a quintessential symbol of late summer and fall, prominently displaying its vibrant red hue. With a diameter of roughly 1/2 inch (1.27 cm), the berry entices with a glistening, smooth surface. These berries mature during late summer through mid-fall, particularly from August to November. The firm texture and tart flavor of the fruit are not only distinct but also sought after for culinary purposes. This berry, containing tiny seeds, is typically characterized by its uniform round shape, which aids in its recognition among novices and experts alike.
Scan QR code to download
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Identify a Plant Online
Scientific Classification of Large cranberry
