Flat-leaved vanilla - Vanilla planifolia (Care, Characteristics, Flower, Images)

Flat-leaved vanilla

Also known as: Vanilla

Flat-leaved vanilla (Vanilla planifolia) is an evergreen orchid vine that can grow to 27 m long. It produces the tasty vanilla bean that is used to flavor sweet dishes. Flat-leaved vanilla's beautiful flowers only last one day, but more blossoms will open on the same stalk. It prefers bright light, but not hot sun. Though the beans produce an attractive flavor that makes its way into many foods, the sap can be a skin irritant, so care should be taken when handling the plant or harvesting beans.

Scientific classification

Species

Flat-leaved vanilla (Vanilla planifolia)

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Perennial

Lifespan

Herb, Vine

Plant Type

Spring, Summer

Bloom Time

Green

Leaf Color

5 cm

Flower Size

Yellow, Green

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Flat-leaved vanilla

Distribution of Flat-leaved vanilla

Distribution Map

Native to the tropical regions of Central and South America, flat-leaved vanilla grows naturally in areas known for their warm climates and biodiversity. Following its spread, flat-leaved vanilla thrives as an introduced species across other tropical areas on multiple continents. Its cultivation extends beyond its indigenous range, signifying its establishment in a variety of tropical habitats globally.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Epiphytic, growing on trees in cypress swamps and hammocks

Hemisphere Trend Curve

Northern

Sorthern

Culture

Name Story

Vanilla: Flat-leaved vanilla, or Vanilla planifolia is named for the Spanish word for “little pod,” which refers to the fruit or pods that are produced by this plant. It comes from the derivative, vainilla, which comes from the Spanish word vaina. The Latin name, Vanilla planifolia, is similar. However, the specific epithet, planifolia, means flat-leaved.

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Care Guide for Flat-leaved vanilla

Every week

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Orchid Potting Mix

Soil Type

Water: Originating from Central America's humid tropics, flat-leaved vanilla prefers consistent moisture and can tolerate some drought. Weekly watering is essential. Typically grown indoors, flat-leaved vanilla thrives in high humidity—vital for its evergreen nature and lush foliage, protecting it from temperature extremes.

Fertilize: Flat-leaved vanilla requires bimonthly high phosphorus fertilization during active growth, reducing to quarterly in dormancy. Apply diluted to 1/2 strength and always water before fertilizing to prevent root burn. Proper care enhances flat-leaved vanilla's vitality and yield, ensuring robust health and productivity.

Pruning: Flat-leaved vanilla has flat leaves and a climbing habit, necessitating careful pruning. Trim dead or weak stems in early spring to late winter to enhance airflow and reduce disease risk, focusing on non-productive shoots. Avoid heavy pruning to prevent plant stress for healthier growth.

Propagation: Flat-leaved vanilla, a tropical orchid, propagates best through stem cuttings containing multiple nodes. Use well-draining, rich soil that mimics its epiphytic habitat. Maintaining high humidity and consistent warmth aids rooting, but avoid soggy conditions to prevent rot.

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