Home > Question
Why do radishes taste spicy?
The molecules that give us a peppery jolt when we bite into the radish are allyl isothiocyanate.
Instantly identify plants with a snap
Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.
Download the App for Free
Discover 4 Exciting Reasons to Choose PictureThis
Instantly identify plants with a snap
Plant disease auto-diagnose & prevention
Get full care tips and tricks for your plants
Identify toxic plants around you
Download the App for Free
Wild radish
Scientific Classification
Icon code

Scan QR code to download