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Top 20 Most Common Plants in Berlin

In Berlin, you can find Greater celandine, English ivy, Common yarrow, Lambsquarters, Norway maple, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Greater celandine
1. Greater celandine
Greater celandine (Chelidonium majus) is a plant species with distinctive golden-yellow flowers. It has been cultivated since the era of Pliny the Elder, in the first century. The greater celandine is actually a part of the poppy family, and like other species in that genetic family, it is well known for its recognizable, bright blooms. The yellow latex inside is equally recognizable, but is highly toxic if consumed.
English ivy
2. English ivy
English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.
Common yarrow
3. Common yarrow
Common yarrow is a wildflower that has feathery leaves and flowers in white, yellow or pink. In China, the plant is considered to be good luck while for some time in Scotland it was believed to have magical properties. It has been brewed into beer, tea, and liquors, but it has low toxicity. Do not consume in large quantities. Common yarrow's bitter leaves are toxic to pets and horses. Other livestock can eat it, though it gives cow milk an unpleasant flavor.
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Lambsquarters
4. Lambsquarters
Lambsquarters has many other names, including pigweed, goosefoot, and bacon weed. This plant seems to appear out of nowhere and is considered by many to be a pesky weed. However, the greens of this plant are edible, can be prepared similar to spinach, and are packed with nutrients.
Norway maple
5. Norway maple
The norway maple is a tree species native to Europe and West Asia. It is 20 to 30 m tall and has bright green, lobed leaves which turn yellow or red in the autumn. Introduced as an ornamental shade tree in the United States, it is now considered invasive. Outside its northern range, it can be short-lived and susceptible to disease and damage.
Swiss cheese plant
6. Swiss cheese plant
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
Golden pothos
7. Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
European beech
8. European beech
European beech (Fagus sylvatica) is a large deciduous tree often used for ornamental purposes. European beech tends to out-compete other tree species, due to its dense canopy and tolerance to shade. Its wood is highly valued and has a very diverse use, including making furniture, musical instruments, for construction, as firewood, charcoal, and plywood.
Hoary alyssum
9. Hoary alyssum
Hoary alyssum (Berteroa incana) is a flowering plant related to mustard that is native to Eurasia. Also known as false hoary madwort and hoary berteroa, it is considered an invasive weed. You can find them easily on roadsides and lawns.
Viper's bugloss
10. Viper's bugloss
Viper's bugloss (Echium vulgare) is a member of the borage family and attracts honeybees. Once established, this pretty blue wildflower is easy to grow. However, it can become invasive. This species has a deep taproot which makes it difficult to transplant and difficult to eradicate.
Garlic mustard
11. Garlic mustard
Alliaria petiolata, colloquially known as garlic mustard is a herbaceous biennial plant known for the garlic aroma and smell of its crushed leaves. It can be found in partially shaded and moist places like woodland edges, trails, hedges, and roadsides. Leaves of garlic mustard are used in European cuisine as a spice herb for salads and sauces.
Black locust
12. Black locust
While the black locust may have a bad reputation in many areas of the US due to its opportunistic and rapid growth, there are benefits to this tree. The black locust is an important food source for honey bees and is a good choice for windbreaks since it grows so quickly (91 to 122 cm per year). Its wood also resists rot, so it is used in fenceposts. The plant is highly toxic, though, and should never be consumed.
Common mugwort
13. Common mugwort
Common mugwort (Artemisia vulgaris) is an herbaceous plant often found in nitrogen-rich soils. The plant's scent is reportedly a mild insect repellant. Common mugwort is used as an offering in Nepalese temples. Tradition holds that it has cleansing properties, so believers also use it to sweep their floors to give them both a spiritual and physical cleaning.
Tomato
14. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Common tansy
15. Common tansy
Common tansy (Tanacetum vulgare) is a plant native to Europe and Asia. The common tansy has been introduced in other global regions and is sometimes considered to be an invasive species. The common tansy can be used as a substitute for sage.
Bigleaf hydrangea
16. Bigleaf hydrangea
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Stinging nettle
17. Stinging nettle
Although the stinging nettle has a variety of uses it is best known for its eponymous sting. It has sharp defensive hairs on its leaves and stems which will release pain-inducing chemicals when touched. Nevertheless, Dorset, England hosts an annual World Nettle Eating Championship, which started with a debate between two farmers over the severity of their nettle infestations. To consume them more safely, stinging nettles must be thoroughly boiled.
Horseweed
18. Horseweed
Horseweed is a North American herbaceous annual plant with a hairy stem, numerous pointed leaves, and waxy inflorescence. It has been naturalized in Eurasia and Australia, where it is a common weed in urban and agricultural regions. Horseweed can be used in a survival situation to start a friction fire.
Common hop
19. Common hop
Common hop is a perennial climbing vine that grows up to 6 m tall. Hops are an essential ingredient in beer brewing due to their bitter flavor and aromatic qualities. Interestingly, common hop contains a compound that acts as a natural sedative, making it a popular ingredient in herbal remedies for insomnia and anxiety. Common hop also has a unique feature of being able to rapidly grow up to 20 cm per day during the growing season, making it an impressive sight in gardens and the wild.
Corn plant
20. Corn plant
Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”
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