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Top 20 Most Common Plants in Kilifi

In Kilifi, you can find Common coconut palm, Wax mallow, Royal poinciana, Shortleaf Spikesedge, Giant fishtail palm, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Icon common plants
Most Common Plants
Common coconut palm
1. Common coconut palm
Common coconut palm (Cocos nucifera) is a broadleaf evergreen native to the Western Pacific tropical islands. In the United States, common coconut palm grows in Hawaii, Southern Florida, and Texas. This tree produces coconuts.
Wax mallow
2. Wax mallow
Commonly grown as an ornamental plant in gardens, the wax mallow is native to Central America. It’s cultivated in sunny or shady areas to attract hummingbirds and butterflies. The showy and bright red flowers remain close and resemble a Turkish Turban, hence its other name, Turk’s Cap. The individual blooms generally last for about two days but contain enough nectar to attract birds.
Royal poinciana
3. Royal poinciana
Royal poinciana (Delonix regia) is also known as the “peacock tree” or the “flamboyant tree.” It’s a Madagascar native and is known for its brilliant crimson or red-yellow flowers. It grows exceedingly fast, reaching its maximum height of around 12 m in a short amount of time.
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Shortleaf Spikesedge
4. Shortleaf Spikesedge
Shortleaf Spikesedge (*Cyperus brevifolius*) is a perennial herb that blooms from spring to fall, and goes dormant in the winter. Green flowers grow on triangular stalks. It is native to tropical areas, but has been found in other warm regions. When it shows up in lawns and cultivated areas, it is considered a weed, and it is highly resilient, producing an abundance of seeds.
Giant fishtail palm
5. Giant fishtail palm
The giant fishtail palm is a monocarpic flowering plant. This plant flowers only once after ten years, and then it dies. Its seed and trunk flesh is toxic to the touch and should be handled with caution. Because this palm can reach 20 meters or more in height, it is considered a tree.
Garden croton
6. Garden croton
The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.
Great burnet
7. Great burnet
Great burnet, a perennial herb endemic to the Northern Hemisphere's cooler latitudes, is a vital feeding plant for European large blue butterflies. It is a lovely ornamental plant that works well in herb and meadow gardens. Young leaves are harvested for eating.
Maize
8. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
Giant taro
9. Giant taro
Giant taro is native to Southeast Asian rainforests. It was first cultivated in the Philippines. Its massive leaves resemble elephant ears. If cooked for a long time, these leaves are edible; however, the sap from the plant might hurt the skin. This plant is toxic to dogs, cats, and horses.
Felt bush
10. Felt bush
Felt bush (Kalanchoe beharensis) is a succulent perennial that will grow from 61 to 91 cm tall. It has large fleshy leaves covered in fine velvety hairs. As the plant matures it will produce clusters of small, urn-shaped flowers that range from reddish orange to greenish yellow. Thrives in full sun to partial shade in well-drained soil. It is drought tolerant but needs protection from the cold. Perfect for succulent or Mediterranean gardens, borders and flower beds.
Desert rose
11. Desert rose
Desert rose is widely cultivated as a houseplant or as bonsai for its beautiful flowers. As a succulent plant originating from the Sahara and tropical Africa and Arabia, it requires a minimum temperature of 10 ℃ to survive. Its sap was used to poisoning arrows in Africa.
Hottentot fig
12. Hottentot fig
Hottentot fig (Carpobrotus edulis) is a ground-creeper native to South Africa. Hottentot fig is also sometimes called the highway ice plant, the pigface, and the sour fig. This species is pollinated by honey bees, carpenter bees, and beetles. Antelope and baboons are fond of eating hottentot fig flowers. This species is considered invasive in California and Australia. Hottentot fig has edible leaves and fruit, which can be made into a tart jam.
Canna lily
13. Canna lily
The garden canna lily is a perennial with large and colorful flowers. It is generally found growing in lakes and along roadsides. It’s often the Brazilian skipper’s larval host, but it also attracts other pollinators. Its common name comes from “Kanna” in Greek which means "reed-like."
Cape leadwort
14. Cape leadwort
Cape leadwort is a flowering plant native to South Africa. Its Latin name, Plumbago auriculata, is derived from the word auriculata meaning "with ears," referring to the shape of its leaves. The leaves serve as food for the caterpillar of the Hummingbird hawk-moth. The plant's sticky sepals, on the other hand, can grab animals as small as a housefly.
Lemon balm
15. Lemon balm
Lemon balm (Melissa officinalis) is an herbaceous perennial famous for its essential oils and mild scent. Its oils and extracts are widely used in perfume and beauty products, as well as household cleaning products. Lemon balm can be cultivated as an ornamental plant that also attracts honeybees. It has been grown and cultivated by humans since at least the 16th century.
Rubber tree
16. Rubber tree
Rubber tree (Ficus elastica) is a large tree with wide, oval, glossy leaves. Its milky white latex was used for making rubber before Pará rubber tree came into use, hence the name. Rubber tree is an ornamental species, often grown as a houseplant in cooler climates.
Sweet fennel
17. Sweet fennel
Sweet fennel (Foeniculum vulgare) is a flowering perennial plant related to carrots. It is native to the Mediterranean region, but is used throughout the world as a flavoring herb. Sweet fennel has a sweet aromatic flavor similar to anise, and is an important ingredient in absinthe. In the wild, it often becomes a noxious weed.
Holy basil
18. Holy basil
Holy basil (Ocimum tenuiflorum) is a fragrant herb that’s indigenous to India. It’s a popular ingredient in Thai cuisine. When used for this purpose, it’s called Thai holy basil. Adherents of the Vaishnava strain of Hinduism use it in religious ceremonies. Holistic practitioners worldwide place immense value on the aromatic essential oil derived from the plant.
Catmint
19. Catmint
Catmint (Nepeta faassenii) is a flowering hybrid plant often found in conservatories and gardens. Catmint originates in the Netherlands where it was first cultivated. Catmint is valued for its pleasing aroma and drought tolerance.
Common asparagus fern
20. Common asparagus fern
Common asparagus fern is not a true fern but does resemble one. This perennial clumping herb gets its Latin name, *Asparagus setaceus*, from the Latin '*seta*', which means hair or hairy. The leaves of the common asparagus fern are often described as hairy or lacy. The flowers are greenish-white and bell-shaped.
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