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Maize
Also known as: Indian corn, Flint corn
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
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Annual, Biennial
Lifespan
Grass
Plant Type
Summer, Fall
Bloom Time
Late summer, Early fall, Mid fall
Harvest Time
1 m to 4 m
Plant Height
30 cm to 60 cm
Spread
Green, Variegated
Leaf Color
10 cm to 25 cm
Flower Size
Yellow, Gold
Fruit Color
Yellow, Gold
Flower Color
Green
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature
Summer
Growth Season
Rapid
Growth Rate

Images of Maize

Distribution of Maize

Distribution Map
Maize (Zea mays) is native to most well-drained meadows in Mexico and Guatemala, but this vital food crop has been introduced to most countries on Earth.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Cultivated Beds
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Garden Use
While maize is used almost exclusively as an agricultural food crop, some colorful varieties can be grown in a domestic garden. Gardeners who cultivate these are primarily keeping them for their attractive colors and shapes. Companion plants are often other food crops, like Pumpkin, Basil, or Dill; these can be grown among corn to repel pests and fill in spaces in the garden.
Symbolism
Protection, Luck, Divination.
Name Story
Maize: The word maize is derived from the Spanish form of the indigenous Taíno word for the plant, mahiz. However, it is known by different names based on different parts of the world.
Corn||Flint corn||Indian corn: In the United States, Canada, Australia, and New Zealand, corn primarily means maize. The usage of corn started as a shortening of "Indian corn". "Indian corn" primarily means maize which is referring to the staple grain of indigenous Americans but can refer more specifically to multicolored "flint corn" mainly for decoration.
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Quickly Identify Maize

1
Distinct sexual dimorphism in flowers with tassels and ears
2
Kernels in various colors (yellow, white, red, and blue)
3
Large lanceolate leaves with waxy surface and parallel venation
4
Robust annual plant with erect stem, reaching over 6 feet (183 cm)
5
Harvestable maturity within 70-200 days post-planting, depending on cultivar
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Care Guide for Maize

Twice per week
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Maize prefers a humid environment and requires regular watering, ideally twice a week, to maintain balance. As an outdoor plant, it needs consistent hydration during its growing season for optimal growth, exhibiting both drought tolerance and humidity appreciation.
Fertilize: Maize thrives with frequent high-phosphorus fertilization for root development during pre-planting and reproduction. Apply balanced N-P-K fertilizer every 2-3 weeks in active growth, adjusting based on soil tests. Reduce application post-harvest, ensuring even distribution to prevent root burn for optimal yield.
Propagation: Maize propagates well by sowing seeds directly in the soil in Spring. It has a moderate difficulty level, with success indicated by germination and seedlings. Ensure proper seed-to-soil contact and maintain consistent soil moisture during the germination process.
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