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Rosary Pea
Also known as: Love Pea, Precatory Bean, John Crow Bead, Country Licorice, Wild Licorice, Jumbie Bead, Crab's eye, Indian liquorice
Rosary Pea is among the world's top 10 most poisonous plants. Ingesting a single seed of this plant can be fatal. However, these seeds are prized for making both jewelry and musical instruments.
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Toxic to Human & Pets
Toxicity
Vine
Plant Type
Summer
Bloom Time
1.8 m to 3 m
Plant Height
Green
Leaf Color
2.5 cm
Flower Size
Red, Black, Burgundy
Fruit Color
Pink, Purple, White
Flower Color
Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature

Images of Rosary Pea

Distribution of Rosary Pea

Distribution Map
Rosary Pea is native to various regions in South and Southeast Asia, showing a presence also in some Pacific islands. Its cultivation extends beyond its native range, and rosary Pea has been introduced to parts of Central and South America, the Caribbean, and as far as Australia. Although rosary Pea is cultivated, in certain areas it is sometimes thought to be invasive and may have an impact on local ecosystems.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Lowland tropical forest, thickets, hedges
Hemisphere Trend Curve

Toxicity

Rosary Pea contains the toxin abrin in its seeds, which is lethal if ingested. Symptoms include vomiting, nausea, bloody diarrhea, and severe outcomes like seizures, organ failure, and death. It is highly toxic to dogs and cats; ingestion causes vomiting, tremors, and increased heart rate, leading to a medical emergency. Immediate veterinary care is crucial.
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RELATED: Toxicity of Rosary Pea

Weed Control

Rosary Pea is now widespread throughout tropical regions globally. In the Global Compendium of Weeds, it is listed as an ‘agricultural weed,’ ‘environmental weed,’ ‘weed,’ and ‘naturalized;' it has been listed as a Category I Noxious Weed in Florida, USA, and considered invasive in Cuba, some parts of Asia-Pacific, and has been naturalized in many other tropical areas. The factors that promote its invasiveness are aggressive growth, spread through suckers, deep roots that are hard to remove, and well-protected, hard-shelled seeds. These bright red seeds are spread by the wind, water, and animals (birds). The seeds are also extremely toxic to humans; chewing even a single seed can be fatal.
How to Control It
Regular monitoring, early detection, and manual removal before the rosary Pea establishes itself are the most important preventive measures against this species. Seedlings and small plants should be removed by hand pulling. The plants should be removed with their roots and disposed of in an adequate way so they won't resprout. Since the plant also reproduces by seed, removing flower stalks before fruiting can significantly reduce rosary Pea spread. Tillage can be very effective if terrain and surrounding vegetation allow such a mechanical method. The plant is sensitive to several herbicides containing triclopyr and glyphosate. A repeated chemical application can keep the infestation under control.
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Quickly Identify Rosary Pea

1
Distinctive glossy red seeds with a single black spot, pea-sized (8 mm).
2
Pinnate leaves with oval leaflets, 2-5 inches (5-13 cm) long.
3
Small flowers in pink to lavender clusters, 0.2 inches (5 mm) diameter.
4
Deep roots that are tenacious and hard to eradicate once established.
5
Fruit pods are flat, oblong, truncate, 1.5-2 inches (3.8-5 cm) long.
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Care Guide for Rosary Pea

Every week
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Rosary Pea originates from tropical regions, thriving in humidity and tolerating periodic drought. Weekly watering is essential for growth, particularly in well-draining soil during the growing season, ensuring optimal moisture balance for health and vitality.
Fertilize: For optimal growth and seedpod display of rosary Pea, use a balanced fertilizer bi-monthly during active growth, applying one teaspoon diluted per plant. Reduce fertilization in winter, avoid toxic seeds, use gloves, and monitor rosary Pea for best results.
Pruning: Rosary Pea is a vine with vibrant red seeds. Prune in early spring using sterile tools to remove damaged stems and manage overgrowth. This practice enhances air circulation, controls invasiveness, and promotes flowering. Follow seasonal guidelines and prune before new growth for optimal results.
Propagation: Rosary Pea is a perennial climbing plant, notable for its red seeds used in jewelry. Propagate using cuttings from healthy plants, ensuring leaf nodes are included. Use rooting hormone and plant in well-drained soil. Maintain warmth and indirect sunlight for successful rooting before transplanting.
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