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Rue
Also known as: Herb-of-grace
Rue has an extensive history with culinary uses and in literature. It is referenced in multiple historic literary works, including the bible, the writings of William Shakespeare, Milton, and others. It is most often used as a symbol or noted for its fragrance in these literary works. Rue can be used in cooking, however, due to its bitter taste, it is not commonly used.
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Toxic to Humans
Toxicity
Perennial
Lifespan
Herb
Plant Type
Summer
Bloom Time
Fall
Harvest Time
Brown, Green, Copper
Fruit Color
Yellow, Gold
Flower Color
Winter dormancy
Dormancy
Evergreen
Leaf type
5 - 38 ℃
Ideal Temperature
Summer, Fall
Growth Season
Moderate
Growth Rate

Images of Rue

Distribution of Rue

Distribution Map
Rue is indigenous to the Balkans and parts of the Mediterranean Basin. The plant has expanded beyond its native range, now found across Europe, in temperate regions of Asia, and in selected parts of North and South America. It is also introduced to portions of Africa. Cultivation of rue occurs in various locations, reflecting its adaptation to different climates and soils.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Rocks, old walls, dry hills
Hemisphere Trend Curve

Culture

Garden Use
The green-blue leaves are the biggest reason rue has been growing in popularity throughout the world. It is commonly used as a border or hedge plant and grown alongside other yellow-flowering plants to create a lovely and warm effect. Pollinator, rock, and winter gardens are very suitable for this plant!
Symbolism
Rue is well known for its symbolic meaning of regret, and it has sometimes been called "herb-of-grace" in literary works.
Interesting Facts
During the Middle Ages, rue was strewn about and used to ward off snakes and a variety of insects. A common sign of recognition among witches, rue was also a powerful ingredient in witchcraft and spell casting. To protect the congregation from any evil spells, Catholics would add rue to holy water during that time.
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Cultivars

There are several recognized cultivars of Rue, including the following common varieties :

Toxicity

Rue is a severely toxic plant causing dangerous symptoms in dogs and cats if ingested or contacted. Poisoning can lead to vomiting, diarrhea, gastrointestinal upset, and severe reactions potentially causing systematic organ failure and death. Immediate veterinary attention is crucial for pet safety.
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RELATED: Toxicity of Rue

Quickly Identify Rue

1
Compact, evergreen subshrub reaching 2-3 feet (60-90 cm) in height and width.
2
Distinctive fern-like, aromatic leaves with soft blue-green color and gland dots.
3
Small, dull yellow flowers in terminal clusters with spoon-shaped petals, emitting herbal scent.
4
Brown, round fruit splitting into five parts, revealing numerous small dark seeds.
5
Soft green stems maturing into woody texture, sparse branching with alternating leaves.
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Care Guide for Rue

Every week
Water
Full sun
Sunlight
5 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Originating from the Balkan Peninsula, rue thrives in well-drained soil and is drought-tolerant, needing weekly watering. As an evergreen, it conserves moisture by retaining leaves. Commonly grown outdoors, rue benefits from mulching to retain soil moisture and reduce watering needs.
Fertilize: Fertilizing rue enhances growth and resilience. Use balanced fertilizers biannually in spring and fall, applying a teaspoon per plant. Wear gloves for safety; oils may irritate. Water the soil before and after fertilization to boost effectiveness and ensure optimal vitality.
Pruning: Rue features aromatic, bluish-green foliage and is resilient. Prune in early to late spring, cutting back stems by one-third to promote dense growth. Remove dead wood promptly, and use gloves and sterilized tools to avoid skin irritation from potent oils.
Propagation: Rue propagates effectively in Spring and Summer with cuttings. Success is indicated by new leaf growth. For optimal results, utilize well-drained soil and provide ample sunlight.
Repotting: Repot rue every 2-3 years in spring to support moderate growth. Use a slightly larger pot with good drainage. After repotting, water sparingly and position in a sunny location, taking care to avoid over-watering during its recovery period.
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