The mountain aloe (Aloe marlothii) is a succulent plant noted for its competence to thrive and enrich a deserted landscape. It can grow tall and is single-stemmed. Tapering bluish-green leaves have red-brown spines along the edges. The mountain aloe is also a home remedy plant in some cultures of Southern Africa; its blooming flowers attract hummingbirds.
Water:
Mountain aloe is a drought-tolerant succulent from arid regions, thriving with minimal moisture. Water every three weeks, allowing the soil to dry completely. Its thick leaves make mountain aloe ideal for full sun environments, particularly in xeriscaping or rock gardens with sporadic rainfall.
Fertilize:
Fertilize mountain aloe quarterly with low-nitrogen food (e.g., 10-40-10) during spring and summer growth phases. Apply half the recommended dose on moist soil to avoid nutrient burn. Stop feeding during fall and winter dormancy. Over-fertilization can weaken growth and harm roots.
Pruning:
To maintain mountain aloe, prune only spent flower stalks and dead leaves. Trim orange or brown leaves to enhance nutrient flow. Use a knife for smaller plants and pruning shears for larger ones. Regularly remove dried plant parts for optimal health.
Propagation:
Mountain aloe is a hardy succulent that propagates well from viable seeds sown in well-draining sandy soil. Proper moisture through light misting is crucial, while overwatering is harmful. After transplanting seedlings carefully, providing ample sunlight and minimal water will promote their growth as drought-resistant plants.
Repotting:
Repot mountain aloe every 2 years to support its upright growth of up to 4m (13ft). Early spring is ideal for repotting in a slightly larger, well-draining pot. After repotting, reduce watering for one week to help mountain aloe settle and avoid root trauma.
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