Wild celery (Apium graveolens) is an herbaceous plant that can be found growing throughout Europe, North America, and Asia. It is a popular edible crop that is often harvested for agricultural purposes, yielding the common vegetable known simply as celery. Wild celery leaves have been found in an Egyptian pharaoh's tomb, although experts believe that it grew naturally and are not sure if it was farmed and cultivated at the time.
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Perennial, Annual, Biennial
Lifespan
Herb
Plant Type
Summer, Fall
Bloom Time
Fall
Harvest Time
15 cm to 1.5 m
Plant Height
15 cm
Spread
Green, Blue
Leaf Color
0.8 mm
Flower Size
Brown, Black
Fruit Color
White, Green, Yellow
Flower Color
Green, Yellow
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature
Spring, Fall
Growth Season
On This Page
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Distribution
Culture
Cultivars
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of Wild celery
Distribution of Wild celery
Distribution Map
Wild celery is native to northern Africa, western Asia, and most of Europe. It has been introduced in most temperate regions of the world. This plant naturally grows in lowland areas but has also been cultivated worldwide. Wild celery has become invasive in a few dozen countries outside its native range.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Ditches, by rivers, other damp locations, near the sea in salt marshes
Hemisphere Trend Curve
Northern
Sorthern
Culture
Garden Use
Wild celery is a popular plant in annual gardens prized for its edible stalk. It is an essential plant in vegetable gardens and is commonly grown with carrots, tomatoes, cucumbers, and melons. In herb gardens, it grows well with mint, rosemary, and sage, providing an interesting visual texture.
Symbolism
Mental powers, Lust, Psychic Powers
Interesting Facts
Wild celery has a long history of cultivation. Being one of the oldest vegetables with recorded history, wild celery has been used by Ancient Egyptians and Romans. Wild celery, among other plants, was found in a wreath in the tomb of pharaoh Tutankhamun who died in 1325 BC.
Name Story
Celery||Wild celery: First attested in English in 1664, the word "celery" derives from the French céleri and in turn from Italian seleri or selero in the plural, which comes from late latin selinon. As it grows in the wild, it is also called wild celery.
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Cultivars
There are several recognized cultivars of Wild celery, including the following common varieties :
Water:
Wild celery thrives in marshy environments, requiring consistent moisture. It prefers regular hydration, needing watering twice a week. While moderately tolerant to short dry spells, maintaining soil moisture is essential during active growth periods.
Fertilize:
For wild celery, apply high nitrogen fertilizers quarterly to boost growth, adjusting frequency during spring/summer and reducing in fall/winter. Avoid over-fertilization to prevent root burn, and always water wild celery post-application to ensure nutrient distribution. Monitor wild celery's response to optimize care.
Pruning:
Regular pruning of wild celery promotes healthy growth and prevents overgrowth. Optimal pruning occurs in early to late spring. Remove damaged leaves and thin overcrowded areas for improved air circulation, resulting in stronger plants and enhanced flavor, ensuring a healthier, more productive yield.
Propagation:
Wild celery propagates best by sowing in Spring, with easy processes. Success is indicated by healthy seed germination and emerging foliage. Ensuring adequate moisture and well-drained soil is essential for effective propagation.
Repotting:
Repot wild celery every 2-3 years in early spring, selecting a larger pot with good drainage. After repotting, water consistently and provide partial sunlight, avoiding direct afternoon rays for optimal growth and health.
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