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Pig's head
Also known as: Common carpesium
The main stem stands upright, 50 to 100 cm in height and does not extend any more, and several branches radiate from the tip. These branches extend very long diagonally upward near the horizontal, and further divide the branches. The root leaves disappear during the flower season. The main stem leaves are wide oval to oblong, 20 to 28 cm long and 9 to 15 cm wide. The base has wings and a wide pattern, the leaf quality is thin with short hairs on both sides, and glands on the back. The tip is slightly pointed, the edges have irregular low serrations, and the tip protrudes small. The leaves of the side branch from above do not have a handle, are oblong, and become smaller as they move forward. . A headless flower is applied downward from the roots of the leaves that line the branches that extend horizontally. The head flower is 6 to 8 mm in diameter and sometimes has a wrinkle at its base. It is bell-shaped and there are 3 rows of rods, the outer one is short and the tip is round. The corolla is yellow. The fruit is 3.5 mm long, the tip sticks out like a bowl and gives off mucus, and has an odor.
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Perennial, Biennial
Lifespan
Herb
Plant Type
Fall
Bloom Time
1 m
Plant Height
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature

Images of Pig's head

Distribution of Pig's head

Distribution Map
Pig's head is indigenous to a broad region encompassing parts of East Asia and the Himalayas. Its range extends through the temperate zones of the Middle East and into some areas of Eastern Europe. Additionally, pig's head has been introduced to various environments across Central Europe, continuing its expansion beyond its historical range.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Woods, waste places, grassy fields in lowlands, forest edges
Hemisphere Trend Curve

Care Guide for Pig's head

Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water: Pig's head prefers moderate humidity and consistent soil moisture, ideally watered weekly without waterlogging. Adapted to outdoor growth, it adjusts its water storage based on rainfall, thriving in its native wet and dry cycle.
Fertilize: Pig's head requires regular fertilization with balanced fertilizers rich in nitrogen, phosphorus, and potassium, starting monthly during the growing season. Apply at half strength to avoid root burn. Adjust feeding based on seasons and always water before fertilizing for better nutrient uptake.
Pruning: Pig's head thrives with its unique foliage and resilience. Prune in early to late spring to remove damage and encourage growth. Maintain balance by trimming overgrowth, avoiding excessive cuts. This timing supports health and vigor, improving air circulation and sunlight for robust development.
Propagation: Pig's head propagation is best achieved through division by separating root clumps while retaining roots. Replant divisions in well-draining soil, keeping the root zone moist. Ensure adequate spacing for growth and minimize root damage for optimal health and development.
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