Bitternut hickory is most often used for lumber due to its durability. It is utilized for building items such as furniture, ladders, or tools. Due to it being hickory, it is used to smoke meat.
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Perennial
Lifespan
Tree
Plant Type
Mid spring, Late spring, Early summer
Bloom Time
Fall
Harvest Time
35 m to 47 m
Plant Height
9 m to 15 m
Spread
Green, Yellow, Gold
Leaf Color
2.5 cm
Flower Size
Green, Yellow
Fruit Color
Green, Yellow
Flower Color
Slow
Growth Rate
On This Page
Images
Attributes
Distribution
Culture
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of Bitternut hickory
Attributes of Bitternut hickory
Growth Rate
Bitternut hickory's slow growth manifests primarily in Spring and Summer with methodical development of distinctive, compound leaflets, reaching a modest height increase. Despite this unhurried growth, bitternut hickory exhibits resolute survival tactics against seasonal variances. This intricate growth pattern emphasizes its botanical resilience.
Distribution of Bitternut hickory
Distribution Map
Bitternut hickory is an accepted species that grows naturally in wet areas, such as the edges of streams and swamps, in eastern Canada and the eastern and central United States. It has been introduced to Russia and Germany.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
A range of soils
Hemisphere Trend Curve
Northern
Sorthern
Culture
Garden Use
Bitternut hickory is a low-maintenance tree that can be used to add a wealth of color during the early autumn in parks, meadows, and large gardens. This tree doesn't require routine pruning and is prized for attracting butterflies and birds while having few disease or pest issues.
Symbolism
Holding on to things that should be released
Interesting Facts
Bitternut hickory, or Carya cordiformis, is a hardwood that is often used for lumber. This durable wood can be used to make things like furniture, tools, and ladders. It is also used to smoke meat. Although it is related to the pecan, its nuts are not edible to humans. The hickory seeds are often eaten by rabbits.
Name Story
Bitternut hickory: This plant has the shortest life span among the Pecan tree even though it has a life span of 200 years. It is logged and sold along with the true hickories. Also, the fruit tastes like a very bitternut, so it is called bitternut hickory.
Swamp hickory: Although this plant can grow well in dry or barren soil, it is commonly found in locations like wet riverbanks and swamp areas. So, it is also called swamp hickory.
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Quickly Identify Bitternut hickory
1
Yellow scaly buds visible year-round
2
Leaves with dark upper side, light underside
3
Distinctive gray stem with varied texture
4
Female flowers with 4-ridged ovary
5
Distinct granite-gray bark with yellow undertones
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Water:
Bitternut hickory originates from temperate woodlands and prefers moderate moisture, thriving on a 1-2 week watering schedule. It requires well-drained conditions without waterlogging, benefiting from outdoor cultivation. Water needs reduce during dormancy in colder months, allowing resource conservation.
Fertilize:
For optimal care of bitternut hickory, use a balanced fertilizer during growth, switching to high-nitrogen for vigorous development. Fertilize once annually in late winter/early spring, adjusting to tree size. Avoid over-fertilization and consider slow-release formulas for steady nutrient supply while reducing application in winter.
Pruning:
Bitternut hickory features smooth, gray bark and vigorous growth. Prune in early spring by removing dead or crossing branches to enhance air circulation and light penetration. Annual pruning promotes resilience to pests and diseases, ensuring a well-shaped, healthy tree.
Propagation:
To propagate bitternut hickory, use healthy cuttings and apply rooting hormone to improve success. Place in well-draining soil while maintaining moisture. Gentle handling is key for robust growth. Successfully propagated bitternut hickory supports species continuity and provides gardeners with its attractive foliage and structure.
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