Bamboo palm (Chamaedorea seifrizii) is an evergreen palm tree that will grow to 2 m tall. It has long, bamboo-like canes and grows in dense clusters. Thrives in light sun to shade and is best when grown indoors. Produces a red fruit that, when handled, can irritate the skin.
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Perennial
Lifespan
Tree
Plant Type
Summer
Bloom Time
Summer
Harvest Time
2.5 m
Plant Height
60 cm to 90 cm
Spread
Green
Leaf Color
3 mm to 4 mm
Flower Size
Orange, Black
Fruit Color
Yellow
Flower Color
Green
Stem Color
Winter dormancy
Dormancy
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
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Distribution
Culture
Quickly Identify
Care Guide
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Common Diseases
Images of Bamboo palm
Distribution of Bamboo palm
Distribution Map
Bamboo palm, a dwarf palm species, is naturally found across the rainforests of Central America. Its range extends to other tropical regions where the climate conditions are suitable. Bamboo palm has been cultivated outside its native habitat, and introduced into various tropical landscapes, thriving in environments that mirror its origin. It does not mention, however, the exact regions where it has been introduced.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Hammocks, disturbed wooded areas
Hemisphere Trend Curve
Northern
Sorthern
Culture
Interesting Facts
Before the discovery by Western explorers, bamboo palm had already been cultivated by the Mayas. Because of its adaptability to different growing conditions, it is one of the two most popular species of the genus to be cultivated in tropical and sub-tropical gardens around the world. Despite what the name may suggest, the attractive berries are not edible and may cause allergic reactions and poisoning if ingested.
Name Story
Seifriz's chamaedorea: The genus name, Chamaedorea, originates from the Ancient Greek word 'χαμαί' (transcribed as 'chamai'), meaning 'on the ground', and δωρεά (transcribed as 'dorea'), which means 'gift'. The name originated from the palm's low-growing stature, and/or easily reached fruits ('the gift'). 'Seifriz' refers to the American-German botanist William Seifriz (1888-1955) in whose honour the species got its name.
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Quickly Identify Bamboo palm
1
Even pinnate compound leaves with uniquely fused terminal pinnae.
2
Golden-yellow interfoliar flowers with papery, branched bracts.
3
Round, bluish-black fruits with potential skin irritation upon contact.
4
Slender, cane-like stems with minimal branching in tight clusters.
5
Smooth, rich green leaves with lanceolate pinnae and prominent midrib.
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Water:
Bamboo palm, native to tropical rainforests, thrives in high humidity and consistently moist soil. Water every 1-2 weeks, allowing slight drying between sessions. Regular misting enhances ambient humidity, supporting the plant’s health and mimicking its natural habitat.
Fertilize:
Fertilize bamboo palm monthly during the growing season with high nitrogen fertilizers, reducing to bi-monthly in winter. Use half strength for young plants, increasing as they mature. Avoid over-fertilizing to prevent burn, and flush soil regularly to prevent salt buildup.
Pruning:
Bamboo palm features slender stems and feathery fronds, thriving with minimal regular pruning. Key techniques include removing dead fronds and trimming tall growth. Pruning in early spring promotes healthy growth and air circulation. Always use clean, sharp tools to avoid disease transmission.
Propagation:
Bamboo palm is an ornamental plant featuring lush foliage akin to bamboo. Propagation occurs via seeds needing ample light and moisture for germination. Post-sprouting, seedlings should be transplanted into individual pots using well-draining soil and moderate humidity for optimal growth.
Repotting:
Bamboo palm thrives when repotted every 1-2 years in spring, using a larger container to prevent overcrowding. Maintain evenly moist soil and place in bright, indirect light for recovery. Consistent care supports bamboo palm's lush, air-purifying presence and elegant, bushy silhouette.
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