Ivy gourd - Coccinia grandis (Care, Characteristics, Invasive, Images, Edible)

Ivy gourd

Also known as: Scarlet-fruited ivy gourd

Ivy gourd (Coccinia grandis) is a perennial vine with edible shoots and fruits. Ivy gourd is also known as the scarlet gourd and the tindora. This vine can be invasive in areas where it's been introduced.

Scientific classification

Species

Ivy gourd (Coccinia grandis)

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Perennial

Lifespan

Herb, Vine

Plant Type

All year round

Bloom Time

White

Flower Color

Evergreen

Leaf type

15 - 38 ℃

Ideal Temperature

Images of Ivy gourd

Distribution of Ivy gourd

Distribution Map

Ivy gourd is originally native to broad regions across Southeast Asia and parts of Africa. The plant’s presence is noted in tropical and subtropical zones. Now introduced to other areas in the tropics, ivy gourd has become naturalized in several regions and is cultivated in various locales where its spread is beneficial for local use. However, in certain areas, ivy gourd is sometimes thought to be possibly having an impact on local ecosystems, particularly where it is not actively maintained and monitored. Despite this, ivy gourd continues to be valued in cultivation.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Forest, Thickets, Hedges

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Ivy gourd

Every week

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from tropical climates, ivy gourd prefers high humidity and regular moisture, requiring weekly watering to thrive. It adapts well outdoors, benefiting from natural rainfall. As an evergreen, maintaining proper water levels is essential for its continuous foliage display.

Fertilize: To enhance ivy gourd's growth and fruit yield, apply high phosphorus fertilizer at planting, then switch to balanced fertilizers monthly during the growing season, reducing in winter. Follow package instructions to prevent nutrient burn, and always water ivy gourd after fertilizing for best nutrient absorption.

Pruning: Ivy gourd thrives with annual pruning in early spring to promote size control and health. Clear away dead or weak stems and reduce overgrowth for improved air circulation and sunlight. Use clean, sharp tools to prevent disease and manage invasiveness.

Propagation: Ivy gourd is a fast-growing perennial vine that requires fresh seeds from ripe fruits for propagation. Use well-draining soil, keep it consistently moist, and maintain warm conditions for optimal germination. Moderate humidity and good air circulation are essential for healthy seedlings, along with careful handling during transplantation.

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Images of Ivy gourd

Distribution of Ivy gourd

Care Guide for Ivy gourd

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